Sweetening Life's Special Moments

Whenever there’s an occasion to mark, a treat from Dutch Apron® Bakery can help make it even more remarkable.

Desserts

It's what we do!

Dutch Apron Bakery is a full-service solution provider that specializes in creating a wide array of seasonal and specialty bakery items.

Because desserts aren’t just what we do, they’re what we love!

a Dutch Apron Bakery dessert is...

Oatmeal Cranberry Cookies Hero Shot

a Delightful Convenience

Our products make it easy to impress without the stress. These convenient desserts are always party ready.

Winter Party Tips - Winterscape table with chocolate cake roll

an Indulgent Impression

Delicious, indulgent desserts that are well-made and great-tasting, our products convey care and leave lasting impressions.

Guide to Throwing a Galentine's Day Party

an Occasion Maker

These treats are meant for special occasions! Our desserts turn any event into a memorable celebration.

Carrot Cake Cake Roll with carrot, shredded carrot, and flowers

Celebrate Spring by Serving Up a Classic!

Carrot Cake Cake Roll

with real cream cheese filling

Moist, dense, and flavorful – who doesn’t love carrot cake?

The classic carrot cake you love, flecked with real carrots and just the right amount of spice, rolled in our original cream cheese filling.

share the love

"Oh! My! Goodness!"
Just tasted the Pumpkin Cake Roll for the first time, and it was sooo very good! It truly is one of the most delicious bakery items we've ever had.
Eleni
"The best ever!"
Your Pumpkin Cake Rolls are the best ever! When my store runs out, I literally cry. I have 2 in the freezer. Nice and moist. The cream cheese filling is the best!
Cindy W.
"Out of this world!"
I purchased a Lemon Crème Cake Roll. It was out of this world delicious. Can’t wait to try the other flavors. This roll deserves 25 ★★★★★’s.
Pam R.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.