Red Velvet Cake Roll
A deep red, moist cake lightly flavored with cocoa and filled with our original cream cheese icing. This modernized rendition of a Southern specialty is sure to please the crowd.
Simply set out, slice and serve.
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin A palmitate), eggs, egg whites, egg yolks, cocoa processed with alkali, dextrose, corn syrup, baking soda, corn starch, salt, propylene glycol, food starch-modified, palm oil, xanthan gum, titanium dioxide color, hydrogenated cottonseed oil, artificial flavors, calcium propionate preservative, Red 40.