Tag: cake pops

Halloween Pumpkin Cake Pops

Jack O' Lantern Cake Pops

Made with a Pumpkin Cake Roll and cream cheese frosting to give them a pop of fall flavor, just add the orange coating and draw on their signature faces for a traditional Halloween look. With these in your cauldron of goodies, you are sure to be the must-visit house this October 31st.

Strawberry Donut Cake Pops

Strawberry Donut Cake pops on drying rack next to bowl of sprinkles.

Strawberry Cheesecake Cake Roll on the inside and donut decorations on the outside, these cake pops are the sweetest summer treat around. Simple, sweet, and whimsical, these cake pops are the glazed, sprinkle-topped treats of your dreams.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.