Tag: chocolate chip

Chocolate Chip Cookie Snack Pans

Chocolate Chip Cookie Snack pan - decorated with an icing apple - surrounded by school supplies

These adorable pans feature Dutch Apron® Bakery’s soft and chewy Chocolate Chip Cooke Dough which are baked and topped with colorful, sweet buttercream frosting. They’re not only delightful to look at; they also taste incredible.

Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars on wooden serving tray with chocolate chips scattered around them

Chocolate Chip Cookie Bars are soft and chewy; they have the perfect crunchy edges and are filled with an abundance of semisweet chocolate chips. Who wouldn’t want more treats like that in their life?

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.