Valentine’s Day Cake Roll

Valentine's Day Cake Roll on a cake stand. Next to it is a stack of heart-shaped plates, roses, and serving utensils.

This dessert starts with a rich red velvet base and is finished with smooth buttercream in soft shades of pink and red for a festive, holiday look. It’s a cake roll that’s perfect for sharing and adds a homemade, heartfelt touch to any Valentine’s Day celebration.

Christmas Holly Cake Roll

Christmas Holly Cake Roll on a marble cake stand. There's a stick of plates with forks, a bowl of cranberries, holly sprigs, and a container with wooden cooking utensils around the cake roll.

The Christmas Holly Cake Roll takes a classic Red Velvet Cake Roll and covers it with smooth buttercream and simple holly-inspired accents. With clusters of green leaves and sugared cranberries, it brings a special holiday touch to your dessert table.

White Chocolate Champagne Fondue

New Year's Eve Desserts - White Chocolate Champagne Fondue with plate of goodies for dipping, confetti, and napkins

Made with rich, creamy white chocolate, heavy cream, and just a little champagne, this recipe is a delicious way to ring in the new year. The fondue may be the star of the show, but, remember, it isn’t complete without fresh fruit and indulgent cake roll slices for dipping.

What’s Your Flower Flavor Match?

What's Your Flower Flavor Match main blog image - background is made of four different images each with a different type of flower.

In the spirit of summer, sunshine, and sweet treats, we’re combining two of our favorite things in order to help you discover your perfect cake roll flavor based on your favorite flower!

Firecracker Cake Roll

Firecracker Cake Roll on a platter surrounded by various fruits and red, white, and blue decorations.

Exploding with colors and great flavor, this dessert is a salute to deliciousness. Simple to decorate and exciting to look at, it’s a 4th of July treat that is sure to make you ooohh and aaahh with every bite.

New Year’s Eve Party Cake Roll

New Year's Eve Party Cake Roll on a white marble surface. The cake is surrounded by gold, white, and black sprinkles. In the background is a stack of plates, forks, and glasses and two candlesticks.

The New Year’s Eve Party Cake Roll is made with a Red Velvet Cake Roll that is covered in creamy black buttercream, shimmering sprinkles, and a touch of gold to give it that showstopping, New Year’s Eve vibe.

How to Make Marshmallow Fondant + Recipe

Red Velvet Cake Roll covered in edible gold foil marshmallow fondant. It is on a gold serving tray and next to white plates and gold utensils.

In this post, we’ll guide you through the process of making your own marshmallow fondant from scratch, give you step-by-step instructions on applying it to one of our favorite cake rolls, and share some expert tips on how to work with fondant.

Red Velvet Chocolate Peppermint Trifle

Red Velvet Chocolate Peppermint Trifle in trifle bowl with red and white ribbon tied around it, all on a red background.

This Red Velvet Chocolate Peppermint Trifle layers rich Red Velvet Cake Roll slices with cool peppermint cream cheese frosting, chocolate chips, and peppermint candies to create a one-of-a-kind dessert filled with your favorite seasonal flavors.

Christmas Petit Fours

Christmas Petit Fours - stacked cakes covered in icing and sprinkles with rosemary sprigs and red pearl sprinkles.

Tender red velvet cake, rich cream cheese filling, and festive decorations make these Christmas Petit Fours a delightful addition to all your holiday celebrations.

Winter Wonderland Cake Roll

Winter Wonderland Cake Roll on gold cake stand surrounded by red and gold Christmas bulbs.

The taste of rich, red velvet cake, cream cheese filling, and sweet buttercream make each bite a wintery wonderland for your taste buds while the decorations transform this dessert into a festive, candy-cane-themed delight.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.