Day: October 9, 2025

Salted Caramel Snickers Apple Cake Roll

Caramel Apple Snickers Cake Roll on a granite serving platter.

A rich Chocolate Crème Cake Roll is covered in creamy peanut-nougat frosting, draped in silky chocolate ganache, and finished with ribbons of homemade salted caramel, chopped peanuts, and mini caramel-dipped apples on top. Sweet, salty, and completely irresistible!

How to Prevent Apples from Turning Brown

"7 Easy Ways to Keep Apple Slices from Turning Brown " - main blog image - a bowl of red apples with sliced apples on the side.

While brown apples are still safe to eat, they’re not always the most appealing. Luckily, there are simple, foolproof ways to slow down the browning process. You probably already have at least one of these ingredients in your pantry!

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.