Dutch Apron® Bakery

Cake Rolls

Dutch Apron Bakery Cake Rolls are made of equal parts moist cake and creamy filling swirled in a slice-able roll. Click on the images below to see product details and nutritional information. Please note: Dutch Apron Bakery Cake Rolls are made with real ingredients and must be refrigerated or frozen.

Simply set out, slice, and serve.

Carrot Cake Cake Roll

with real cream cheese filling
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Chocolate Créme Cake Roll

with vanilla flavored créme filling
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Key Lime Cake Roll

with key lime flavored real cream cheese filling
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Lemon Créme Cake Roll

with lemon flavored créme filling
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Mint Chocolate Cake Roll

with mint flavored crème filling
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Peppermint Cheesecake Cake Roll

with peppermint flavored real cream cheese filling
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Pumpkin Cake Roll

with real cream cheese filling
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Red Velvet Cake Roll

with real cream cheese filling
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S'mores Cake Roll

with chocolate chip buttercreme filling
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Strawberry Cheesecake Cake Roll

with strawberry flavored real cream cheese filling
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Strawberry Lemonade Cake Roll

with lemon flavored real cream cheese filling
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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.