Recipes + Desserts
Take it from us, baking an impressive dessert can be difficult. So, we handle the trickiest part: providing a canvas for your individual creativity. With our products, the entertaining possibilities are endless. Get inspired with recipes, decorating tips, and more from the Dutch Apron® Bakery Recipes & Desserts blog.
Which recipe will you try today?
Sort by Category
What Is a Springform Pan and When Should You Use One?
Springform pans make it easier to remove delicate desserts without flipping, cracking, or making a mess of all your hard work. From cheesecakes to layered no-bake desserts, we’re breaking down exactly when—and why—you should use one.
Chocolate Tiramisu Balls
These Chocolate Tiramisu Balls combine rich chocolate cake with espresso, mascarpone, and a hint of cocoa for a simple take on the classic dessert. Everything comes together in a soft, dough-like mixture that’s rolled and finished with a light coating of cocoa powder.
The Dos and Don’ts of Room Temperature Butter
Butter temperature can have a huge impact on the texture, structure, and success of your baked goods. Understanding when to soften butter and when to keep it cold can help you get the best possible bakes every time.
S’mores Chocolate Cake
This dessert layers rich chocolate cake with smooth ganache and a hint of graham cracker crunch for that classic campfire-inspired flavor. It’s finished with a light, fluffy marshmallow meringue that’s toasted to golden perfection.
Chocolate Peanut Butter Pie
This Chocolate Peanut Butter Pie layers a salty-sweet pretzel and cake roll crust with a smooth chocolate base and a light, creamy peanut butter filling. It’s an easy crowd-pleaser that works just as well for a casual night at home as it does for sharing with friends.
5 Types of Pans that Can Harm Your Glass Cooktop
Glass cooktops are loved for their modern look and easy cleanup. But they’re not as forgiving as gas or coil ranges. The wrong pan can scratch the surface, leave stains, heat unevenly, or crack the glass entirely. So, let’s break down what to avoid and what to use instead.
Is It Safe to Cook with Wooden Spoons?
Wooden spoons: classic or questionable? Wooden spoons have been a trusted kitchen tool for generations. Even with today’s abundance of silicone, plastic, and metal utensils, many home cooks and bakers still rely on wood-based instruments. But how do you know if you’re using them the right way?
Carrot Cream Cheese Crumble Cake
This cake layers a pressed carrot cake-cream cheese base with a smooth cream cheese filling and a brown sugar walnut crumble on top. The combination of soft cake, creamy center, and slightly crisp topping guarantees great texture and flavor in every bite.
Baking Pantry Staples: What to Always Keep on Hand
When inspiration strikes—or you need dessert in a pinch—having the right essentials on hand means you’re always ready to bake something comforting, simple, or celebratory. From everyday cakes to last-minute treats, these pantry staples are the foundation of so many favorite recipes.
Why Your Chocolate Turns White
Ever opened chocolate and noticed white streaks or a chalky coating? This is called chocolate bloom, and we’re breaking it all down, so you know exactly what to do next time it happens.
Dubai Chocolate Pistachio Layer Cake
This Dubai Chocolate Pistachio Layer Cake combines rich chocolate cake lightly soaked in coffee with a crisp, buttery kataifi and pistachio cream filling for a layered dessert that’s full of flavor. It’s a great recipe to try if you love bold chocolate flavor paired with creamy, crunchy elements in every bite.
Baking Soda vs. Baking Powder
Baking soda and baking powder might look similar, but they don’t work the same way in your recipes. If you’ve ever wondered why a recipe calls for one over the other, this quick read will clear it up.
