Recipes + Desserts
Take it from us, baking an impressive dessert can be difficult. So, we handle the trickiest part: providing a canvas for your individual creativity. With our products, the entertaining possibilities are endless. Get inspired with recipes, decorating tips, and more from the Dutch Apron® Bakery Recipes & Desserts blog.
Which recipe will you try today?
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Why Toasting Nuts Makes Every Dessert Better
Toasted nuts may seem like a small detail, but they can completely transform a dessert. Whether you’re topping a cake, mixing them into cookie dough, or sprinkling them over ice cream, taking just a few extra minutes to toast your nuts brings out richer flavor, a better crunch, and an irresistible aroma.
Dessert Shortcuts Every Busy Baker Should Know
Short on time? You can still make a dessert that looks homemade! This blog is packed with simple shortcuts every busy baker should know—from time-saving tricks and make-ahead ideas to easy ways to elevate everyday desserts.
Chocolate Crème Brûlée Cake
This is one of those desserts that looks like it came from a fancy bakery but is surprisingly simple to make at home. By starting with a Chocolate Crème Cake Roll, you can skip baking from scratch and spend more time enjoying the fun part—creating a silky vanilla crème brûlée topping with that irresistible caramelized sugar crack.
How to Properly Store Cakes, Cookies, and Bars
Did you know the way you store your desserts can make all the difference? Whether it’s keeping cookies soft, cakes moist, or brownies fresh for days, a few simple storage tips can help your favorite baked treats stay just as delicious as the day they were made.
Fresh vs. Frozen Fruit in Baking: When to Use Each
Fresh fruit and frozen fruit both have a place in baking, and knowing when to use each can help you get the best results in your favorite recipes. Choosing the right type of fruit can make a big difference in texture, flavor, and even baking time.
Lemon Cake Pops
These cake pops are a great bite-sized dessert; they’re creamy, and surprisingly easy to make. They’re portable, fun to decorate, and somehow disappear from the dessert table in a blink of an eye.
Summer Desserts that Are Trending Right Now
Summer desserts just hit different. They’re lighter, brighter, a little more playful, and, honestly, a lot more fun. And, to help you celebrate the new season, we’ve got the scoop on 5 of the summer’s hottest dessert trends for you to bring to your kitchen.
Lemon Curd Almond Cake
Bright lemon flavor, a smooth homemade lemon curd, and a crunchy almond topping…this is the kind of dessert that’s hard to stop at one slice. It’s perfect for brunches, coffee dates, or whenever you’re craving something a little different.
Why Your Cakes Turn Out Dry (And How to Fix It)
Dry cake doesn’t have to be part of the recipe. Our latest kitchen tips blog breaks down six easy fixes to help you bake moist, delicious cakes with confidence every time.
Ice Cream + Cake Roll Pairings You Need to Try This Summer
Summertime is the season for cool, creamy, and indulgent treats. And, if you ask us, nothing hits that sweet spot quite like pairing ice cream with cake. Want to make the classic combo even better? Use Dutch Apron® Bakery Cake Rolls to make incredibly easy desserts that feel elevated without the extra work.
Strawberry Shortcake Kabobs
Fresh strawberries, fluffy homemade whipped cream, and soft cubes of Dutch Apron® Bakery Strawberry Cheesecake Cake Roll come together on skewers for an easy treat that’s as fun to eat as it is to serve. Finished with a drizzle of white chocolate, they’re perfect for picnics, parties, and backyard gatherings.
Why You Should Always Use a Kitchen Scale While Baking
Even small differences in ingredient measurements can affect the texture, rise, and overall outcome of your baked goods. Our expert explains why weighing ingredients can help you bake with more confidence and how easy it is to get started.
