Category: Seasonal

Caramel Apple Pumpkin Icebox Cake
Recipes

Caramel Apple Pumpkin Icebox Cake

This Caramel Apple Pumpkin Icebox Cake combines Pumpkin Cake Roll with creamy cheesecake filling, spiced apples, and rich caramel sauce. With layers of pumpkin cake and apple cheesecake flavor in every bite, it’s an easy no-bake dessert that’s perfect for fall gatherings

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Pumpkin Spice Latte Bundt Cakes
Recipes

Pumpkin Spice Latte Bundt Cakes

These Pumpkin Spice Latte Bundt Cakes combine the cozy flavors of pumpkin, coffee, cream cheese, and maple in an adorable dessert that’s made for fall. They’re surprisingly simple to put together, while caramel, chocolate, and a cinnamon stick turn each little cake into its own edible pumpkin.

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Pumpkin Dream Cake on a marble cutting board surrounded by fall decor.
Holiday Inspiration

Pumpkin Dream Cake

This Pumpkin Dream Cake turns a Dutch Apron® Bakery Pumpkin Cake Roll into a beautiful layered dessert filled with fluffy cream cheese frosting and finished with crushed graham crackers. It’s creamy, perfectly spiced, and surprisingly easy to put together, making it a great dessert for fall.

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"Summer Dessert Trends You Should Try" - main blog image - background is of three different blog recipes Dutch Apron Bakery has posted in the past - buttercream board, ice cream charcuterie board, and the lemon pistachio cake.
Kitchen Tips

Summer Desserts that Are Trending Right Now

Summer desserts just hit different. They’re lighter, brighter, a little more playful, and, honestly, a lot more fun. And, to help you celebrate the new season, we’ve got the scoop on 5 of the summer’s hottest dessert trends for you to bring to your kitchen.

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"Ice Cream & Cake Roll Pairings You Need to Try this Summer" - main blog image - background is of two bowls filled with different kinds of ice cream.
Entertaining

Ice Cream + Cake Roll Pairings You Need to Try This Summer

Summertime is the season for cool, creamy, and indulgent treats. And, if you ask us, nothing hits that sweet spot quite like pairing ice cream with cake. Want to make the classic combo even better? Use Dutch Apron® Bakery Cake Rolls to make incredibly easy desserts that feel elevated without the extra work.

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Christmas Holly Cake Roll on a marble cake stand. There's a stick of plates with forks, a bowl of cranberries, holly sprigs, and a container with wooden cooking utensils around the cake roll.
Decorating

Christmas Holly Cake Roll

The Christmas Holly Cake Roll takes a classic Red Velvet Cake Roll and covers it with smooth buttercream and simple holly-inspired accents. With clusters of green leaves and sugared cranberries, it brings a special holiday touch to your dessert table.

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Baked Alaska Christmas Tree surrounded by Christmas decorations and fairy lights.
Holiday Inspiration

Baked Alaska Christmas Tree

Featuring layers of chocolate and peppermint ice cream wrapped inside a rich, chocolatey base and topped with snowy, toasted meringue, this dessert is crafted to delight guests and elevate any holiday celebration.

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Six slices of Summer Cheesecakes on a cake stand. One slice is on a plate next to the cake stand.
Recipes

Summer Cheesecakes

Nothing says summer quite like a dessert that’s as pretty as it is delicious. These Summer Cheesecakes combine a rich & creamy filling, a sweet strawberry cake roll crust, and a crisp chocolate shell for the ultimate warm-weather treat. They’re the perfect addition to any sunny day celebration.

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A basket of Chocolate Apple Cake Balls surrounded by various school supplies.
Recipes

Chocolate Apple Cake Balls

These bite-sized desserts are fun, festive, and surprisingly simple to make. Shaped like little red apples and made with a rich Chocolate Crème Cake Roll, they’re perfect for lunchbox treats, classroom parties, or thoughtful gifts for teachers.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.