"Summer Dessert Trends You Should Try" - main blog image - background is of three different blog recipes Dutch Apron Bakery has posted in the past - buttercream board, ice cream charcuterie board, and the lemon pistachio cake.

Summer Desserts that Are Trending Right Now


Summer desserts just hit different. They’re lighter, brighter, a little more playful, and, honestly, a lot more fun. This season, it’s all about simple ideas with a creative twist. Think fresh fruit, easy assembly, and recipes that look as good as they taste (because let’s be real…we’re all eating with our eyes first).

I’m rounding up a few of my favorite summer dessert trends right now and showing you how you can recreate them effortlessly using your favorite Dutch Apron® Bakery Cake Rolls.

5 Trending Summer Desserts that You’ll Love

1. Build-Your-Own Dessert Boards

Spring Buttercream Board - slices of Lemon Crème and Strawberry Cheesecake Cake Roll slices, sections of layered buttercream flavors, cookies, fruit, and pretzels.

The Trend

Interactive, shareable, and perfect for gatherings.

Dessert boards are everywhere this summer and for good reason! They’re easy to customize, fun for guests, and make a big visual impact with minimal effort.

How to Recreate It

  1. Slice cake rolls into bite-sized pieces
  2. Add fresh fruit (berries, peaches, grapes)
  3. Include dips like whipped cream or chocolate sauce
  4. Sprinkle in cookies, nuts, or candies

Why You’ll Love It

It turns dessert into an experience, not just a dish. And it’ll easily feed a crowd while catering to their individual taste preferences.

2. Citrus-Forward Desserts

A slice of a Lemon Creme Cake Roll next to its ice cream pairing - a scoop of raspberry ice cream. There are several fresh raspberries and a raspberry drizzle.

The Trend

Bright, fresh flavors that feel light and refreshing.

Lemon, lime, and orange are having a moment. These flavors cut through the heat and bring a refreshing balance to sweet desserts.

How to Recreate It

  1. Use a Lemon Crème Cake Roll as a base
  2. Add lemon curd, whipped cream, or fresh berries
  3. Garnish with zest for an extra pop of flavor and color

Why You’ll Love It

It’s the perfect mix of sweet and refreshing which is very ideal for hot days. Plus, those colors look great on Instagram!

3. Cake + Ice Cream Combos

Side image of the Ice Cream Charcuterie Board. The container filled with ice and the three ice cream pints is in the center. It's surrounded by toppings, sauces, and ice cream cones.

The Trend

Classic comfort with a cool, soothing twist.

Layering cake with ice cream is making a big comeback, and I’m not mad about it. It’s nostalgic, easy, and endlessly customizable.

How to Recreate It

  1. Pair cake slices with your favorite ice cream
  2. Create mini sundaes or layered dessert cups
  3. Add sauces or toppings for texture

Why You’ll Love It

It’s simple, satisfying, and always a crowd-pleaser. And who wouldn’t want to recreate those childhood summer days spent enjoying your favorite dessert mashups in between runs through the sprinkler (or garden hose which is what we used in my household growing up).

4. Dessert Kabobs

Strawberry Shortcake Kabobs on a serving platter

The Trend

Portable, fun, and perfect for summer parties.

Dessert on a stick? Yes, please. Kabobs are easy to make, easy to serve, and perfect for both kids and adults.

How to Recreate It

  1. Cut cake roll into cubes
  2. Alternate with strawberries, marshmallows, and/or brownies
  3. Drizzle with chocolate or dust with powdered sugar

Why You’ll Love It

They’re playful, just the right amount of messy, and great for entertaining. I personally love these for family cookouts when I want something lighter than traditional cake but just as full of seasonal flavor.

5. “Effortless but Elevated” Desserts

Lemon Pistachio Cake on marble cake stand. In the background are lemon slices, a bowl of pistachios, a yellow napkin, and a plate with two forks.

The Trend

Desserts that look fancy but are actually simple.

This might be the biggest trend of all: keeping things easy while still making them feel special. Let’s be real, everyone wants to look like a Star Baker without having to spend hours in the kitchen or, worse, spend a ton of money on ingredients.

How to Recreate It

  1. Start with a cake roll as your base
  2. Add one or two elevated touches (fresh fruit, drizzle, garnish)
  3. Focus on presentation—simple plating goes a long way

Why You’ll Love It

It’s realistic for everyday life but still feels like a treat. With just a few simple tricks, your summer bakes are guaranteed to shine – on dessert tables, on a picnic blanket, or on your social feeds.

Why These Trends Work for Summer

Summer is all about…

  1. Less time in the kitchen
  2. More time with family and friends
  3. Light, refreshing flavors
  4. Easy, shareable desserts

These trends check all the boxes and guarantee that all your summer desserts feel effortless, seasonal, and fun.

Final Thoughts

Whether you’re building a dessert board, skewering kabobs, or pairing cake with ice cream, summer is the perfect time to get creative without overcomplicating things. With Dutch Apron® Bakery Cake Rolls, you can jump into these trends in minutes and create desserts that feel thoughtful, seasonal, and totally shareable.

Want more tips and tricks? Follow Dutch Apron® Bakery for all the latest recipe trends and kitchen techniques that are guaranteed to add a little extra sweetness to your life.

Did you give this a try? We want to see! Tag @dutch.apron on Instagram or @dutchapron on Facebook.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.