In honor of National Cake Decorating Day, we’ve put together a deliciously creative list of some of our favorite cake roll decorating ideas. No matter which one you choose, you’re guaranteed to end up with a beautiful dessert that will satisfy any sweet tooth.
A rich Chocolate Crème Cake Roll is covered in creamy peanut-nougat frosting, draped in silky chocolate ganache, and finished with ribbons of homemade salted caramel, chopped peanuts, and mini caramel-dipped apples on top. Sweet, salty, and completely irresistible!
This Unicorn Cake Roll is made with a moist Strawberry Cheesecake Cake Roll, sweet buttercream frosting, and a dash of brightness from the multi-colored rosette mane. Complete with a golden horn, this magical dessert is fit for princes and princesses of all ages.
Add some glamor to your dessert table when you serve a Sprinkle Cake Roll. This tender, lemon-flavored cake has fun, festive flair in every slice. It’s the ultimate treat for the ultimate sprinkle lover that you can create in your very own kitchen. Now, making a gorgeous dessert for your next celebration will be a piece of cake.
The recipe combines delicate icing with bold colors to create a truly impressive dessert. The edible flowers and sprinkles give it a pop of color for the perfect finishing touch. It’s an irresistible cake roll that’s guaranteed to make any occasion feel extra special.
In this post, we’ll walk you through everything you need to know about frosting a cake with Swiss meringue. Then, you’ll get to put that knowledge to use with our recipe for a Lemon Meringue Cake Roll.
This seasonal specialty features a spiced Carrot Cake Cake Roll covered in smooth buttercream and finished with a charming, four-leaf clover design. It is guaranteed to be the perfect finishing touch to your St. Patrick’s Day spread.
The New Year’s Eve Party Cake Roll is made with a Red Velvet Cake Roll that is covered in creamy black buttercream, shimmering sprinkles, and a touch of gold to give it that showstopping, New Year’s Eve vibe.
This recipe combines two quintessential fall flavors to create a dessert that’s both elegant and comforting. To make this treat, a Pumpkin Cake Roll is layered with sweet buttercream, a touch of warm spices, and a stunning caramel drip.
Combining the vibrant colors from everyone’s favorite holiday candy with the fault line cake decorating style, it’s the perfect dessert to bring to all your upcoming spooktacular events. With layers of creamy buttercream, sprinkles, and a touch of edible gold, this cake roll will be the centerpiece of your Halloween spread.
