Category: Decorating

Hot Chocolate Cake Roll
Decorating

Hot Chocolate Cake Roll

A Chocolate Crème Cake Roll is covered with hot chocolate frosting and topped with marshmallows to create a wonderfully decadent and addicting flavor combination. It’s guaranteed to help carry you through these long winter nights and into the sunny days of spring.

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Valentine's Day Cake Roll on a cake stand. Next to it is a stack of heart-shaped plates, roses, and serving utensils.
Decorating

Valentine’s Day Cake Roll

This dessert starts with a rich red velvet base and is finished with smooth buttercream in soft shades of pink and red for a festive, holiday look. It’s a cake roll that’s perfect for sharing and adds a homemade, heartfelt touch to any Valentine’s Day celebration.

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Christmas Holly Cake Roll on a marble cake stand. There's a stick of plates with forks, a bowl of cranberries, holly sprigs, and a container with wooden cooking utensils around the cake roll.
Decorating

Christmas Holly Cake Roll

The Christmas Holly Cake Roll takes a classic Red Velvet Cake Roll and covers it with smooth buttercream and simple holly-inspired accents. With clusters of green leaves and sugared cranberries, it brings a special holiday touch to your dessert table.

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Caramel Apple Snickers Cake Roll on a granite serving platter.
Decorating

Salted Caramel Snickers Apple Cake Roll

A rich Chocolate Crème Cake Roll is covered in creamy peanut-nougat frosting, draped in silky chocolate ganache, and finished with ribbons of homemade salted caramel, chopped peanuts, and mini caramel-dipped apples on top. Sweet, salty, and completely irresistible!

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Unicorn Cake Roll on platter that's on a table with party decorations and bunting
Decorating

Unicorn Cake Roll

This Unicorn Cake Roll is made with a moist Strawberry Cheesecake Cake Roll, sweet buttercream frosting, and a dash of brightness from the multi-colored rosette mane. Complete with a golden horn, this magical dessert is fit for princes and princesses of all ages.

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Sprinkle Cake Roll - lemon cake roll on metal serving tray, covered in sprinkles
Decorating

Sprinkle Cake Roll

Add some glamor to your dessert table when you serve a Sprinkle Cake Roll. This tender, lemon-flavored cake has fun, festive flair in every slice. It’s the ultimate treat for the ultimate sprinkle lover that you can create in your very own kitchen. Now, making a gorgeous dessert for your next celebration will be a piece of cake.

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A Floral Cake Roll on a gold serving platter.
Decorating

Floral Cake Roll

The recipe combines delicate icing with bold colors to create a truly impressive dessert. The edible flowers and sprinkles give it a pop of color for the perfect finishing touch. It’s an irresistible cake roll that’s guaranteed to make any occasion feel extra special.

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Clover Cake Roll on a green cake stand next to gold serving utensils. In the background is a stack of white plates and a flowering clover plant.
Decorating

Clover Cake Roll

This seasonal specialty features a spiced Carrot Cake Cake Roll covered in smooth buttercream and finished with a charming, four-leaf clover design. It is guaranteed to be the perfect finishing touch to your St. Patrick’s Day spread.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.