Add a little elegance to your celebration with a sweet slice of our Floral Cake Roll. This cake roll is a simple yet stylish dessert decorated with buttercream frosting to add an extra layer of decadence. The edible flowers and sprinkles give it a pop color for the perfect finishing touch. It’s an irresistible cake fit for any occasion.
Create Your Own Elegant Floral Cake Roll
- 1 Dutch Apron® Bakery Cake Roll, any flavor
- White buttercream frosting
- 10 edible flowers (various colors)
- Sprinkles (varying sizes and colors)
- Cut cake roll in half.
- Place one half of the cake roll on a small serving platter vertically.
- Spread the frosting around the cake roll with an offset spatula, if you have one, until the cake is completely covered with a thick, even layer of frosting.
- Cover the bottom inch of the cake roll in sprinkles. Go all the way around to create a ring of sprinkles on the bottom of your cake.
- Finally, decorate your cake with the edible flowers. We recommend completely covering the top of the cake and placing a few more on the bottom or sides, but there’s no wrong way to do it. The creative possibilities are endless!
If you’re looking to make a statement at your next party or event, look no further than this stunning confection. Our Floral Cake Roll combines delicate icing with bold colors to create a truly impressive dessert. It may look too pretty to eat, but, trust us, it’s as delicious as it is beautiful and is well worth cutting into.