Category: Decorating

All three Mini Monster Cake Rolls on plates/cake pedestals with a background of spider webs, fake spiders, and ghoulish trees.
Decorating

Mini Monster Cake Rolls

Mini Monster Cake Rolls each have their own personality. Vibrant colors and spooky characteristics come together to make each one a sight to behold.

Read More »
October 5, 2023
Dripping Ice Cream Cone Cake Roll on serving platter with an ice cream cone full of sprinkles next to it, a bowl of sprinkles in the back, and a pile of plates with a serving spatula to the left.
Decorating

Dripping Ice Cream Cone Cake Roll

With its vibrant colors, sprinkle-coated sides, and candy drip, this cake roll looks just like a dripping ice cream cone, making it perfect for celebrating any special occasion.

Read More »
August 24, 2023
Chocolate Chip Cookie Snack pan - decorated with an icing apple - surrounded by school supplies
Decorating

Chocolate Chip Cookie Snack Pans

These adorable pans feature Dutch Apron® Bakery’s soft and chewy Chocolate Chip Cooke Dough which are baked and topped with colorful, sweet buttercream frosting. They’re not only delightful to look at; they also taste incredible.

Read More »
August 10, 2023
Cookies and Cream Cake Roll with milk, sandwich cookies, and a red napkin in the background.
Decorating

Cookies and Cream Cake Roll

This decadent dessert is a combination of rich chocolate cake, smooth vanilla-flavored crème filling, light and luscious cookies and cream frosting, and an abundance of crushed chocolate sandwich cookies.

Read More »
July 6, 2023
Finished Polar Bear Cake Roll
Decorating

Celebrate the Beauty of Winter with a Polar Bear Cake Roll

Turn any seasonal celebration into a winter wonderland with a Polar Bear Cake Roll. The Polar Bear Cake Roll is deceptively easy to make. Now, anyone can decorate a festive centerpiece that will effortlessly impress adults and kids alike at their next holiday gathering.

Read More »
December 8, 2022

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.