Category: Recipes

Several Lemon Cake Pops on a plate with a bowl filled with the cake pop filling. There is a stack of plates in the background of the image that has several more cake pops on top.
Recipes

Lemon Cake Pops

These cake pops are a great bite-sized dessert; they’re creamy, and surprisingly easy to make. They’re portable, fun to decorate, and somehow disappear from the dessert table in a blink of an eye.

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Lemon Curd Almond Cake slices into pieces and surrounded by almonds and lemon halves.
Recipes

Lemon Curd Almond Cake

Bright lemon flavor, a smooth homemade lemon curd, and a crunchy almond topping…this is the kind of dessert that’s hard to stop at one slice. It’s perfect for brunches, coffee dates, or whenever you’re craving something a little different.

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Strawberry Shortcake Kabobs on a serving platter
Recipes

Strawberry Shortcake Kabobs

Fresh strawberries, fluffy homemade whipped cream, and soft cubes of Dutch Apron® Bakery Strawberry Cheesecake Cake Roll come together on skewers for an easy treat that’s as fun to eat as it is to serve. Finished with a drizzle of white chocolate, they’re perfect for picnics, parties, and backyard gatherings.

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Four Fresh Berry Fools on marble serving platters next to several fresh strawberries, raspberries, and blackberries.
Recipes

Fresh Berry Fool

This recipe layers juicy berries, fluffy whipped cream, buttery shortbread crumbs, and pieces of a Strawberry Cheesecake Cake Roll into an easy no-bake dessert. The combination of fresh fruit and creamy layers gives it a light, chilled texture that’s perfect for warm weather.

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Strawberry Pretzel Ice Cream Cake on a serving board with strawberries and pretzels.
Recipes

Strawberry Pretzel Ice Cream Cake

This recipe layers a soft Strawberry Cheesecake Cake Roll base with salty pretzels and creamy vanilla ice cream. A swirl of strawberry jam and fresh strawberries adds just the right amount of sweetness and texture. It’s an easy, no-bake dessert that’s perfect for all the warm, sunny days ahead!

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Chocolate Tiramisu Balls on a cutting board and serving tray. There are also various kitchen instruments, cocoa, and a cup of coffee.
Recipes

Chocolate Tiramisu Balls

These Chocolate Tiramisu Balls combine rich chocolate cake with espresso, mascarpone, and a hint of cocoa for a simple take on the classic dessert. Everything comes together in a soft, dough-like mixture that’s rolled and finished with a light coating of cocoa powder.

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A S'mores Chocolate Cake on a marble serving tray. In the background is a tray with graham crackers, chocolate, and marshmallows. There are also gold serving utensils.
Recipes

S’mores Chocolate Cake

This dessert layers rich chocolate cake with smooth ganache and a hint of graham cracker crunch for that classic campfire-inspired flavor. It’s finished with a light, fluffy marshmallow meringue that’s toasted to golden perfection.

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Chocolate Peanut Butter Pie in a pie dish next to a plate, gold serving utensils, and a bowl of pretzels.
Recipes

Chocolate Peanut Butter Pie

This Chocolate Peanut Butter Pie layers a salty-sweet pretzel and cake roll crust with a smooth chocolate base and a light, creamy peanut butter filling. It’s an easy crowd-pleaser that works just as well for a casual night at home as it does for sharing with friends.

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Several squares of Carrot Cream Cheese Crumble Cake on a cooling rack. Next to the rack is a serving platter with several ingredients used to make this recipe.
Recipes

Carrot Cream Cheese Crumble Cake

This cake layers a pressed carrot cake-cream cheese base with a smooth cream cheese filling and a brown sugar walnut crumble on top. The combination of soft cake, creamy center, and slightly crisp topping guarantees great texture and flavor in every bite.

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A slice of Dubai Chocolate Pistachio Layer Cake on a marble serving platter. The platter is on a large table with a green tablecloth. Also on the table are gold candlesticks, forks, and bowls of pistachios.
Recipes

Dubai Chocolate Pistachio Layer Cake

This Dubai Chocolate Pistachio Layer Cake combines rich chocolate cake lightly soaked in coffee with a crisp, buttery kataifi and pistachio cream filling for a layered dessert that’s full of flavor. It’s a great recipe to try if you love bold chocolate flavor paired with creamy, crunchy elements in every bite.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.