This Lemon Curd Almond Cake combines the bright, tangy flavor of homemade lemon curd with the soft texture of a Lemon Crème Cake Roll. Topped with sliced almonds and a dusting of powdered sugar, it’s a simple dessert that feels elegant enough for a special occasion but easy enough for any day of the week.
There are some desserts that quietly earn a spot in your recipe collection, and this is one of them. It doesn’t have towering layers or elaborate decorations, but it’s the kind of cake that always seems to disappear before the coffee is gone. I actually made it for a small weekend get-together with friends, and, by the time we started talking about who wanted leftovers, there wasn’t a slice left to take home.
The combination of bright lemon and toasted almonds is simple and fresh. Starting with a Dutch Apron® Bakery Lemon Crème Cake Roll keeps the process easy while a homemade lemon curd adds a fresh, citrusy layer that pairs beautifully with the cake. The added almonds give it just enough crunch to balance the soft cake and smooth filling.
This recipe does ask you to make lemon curd from scratch, but don’t let that intimidate you. It comes together with just a handful of ingredients, and the extra step is well worth it. Better yet, there aren’t a dozen bowls to wash afterward, which is always a bonus in my book. Once the cake is dusted with powdered sugar and ready to serve, all that’s left to do is pour a cup of coffee, grab a slice, and enjoy.
Other Lemon Cake Recipes You’ll Love
Lemon Chantilly Cake Roll
This cake roll combines soft lemon cake with a fluffy lemon cream cheese buttercream for a dessert that is fresh, light, and stylish. The smooth frosting adds just the right balance of sweetness and citrus flavor without being too heavy. It’s an effortless way to turn a simple cake roll into something over-the-top impressive.
Lemon Drip Cake Roll
This dessert literally melts in your mouth. Moist and packed full of lemon flavor, from the cake to the crème filling, it’s a citrus lover’s dream. The beautiful yellow drip and decorative lemon slices give it the perfect finishing touch. This confection is elegant, bright, and delicious.
Lemon Ice Cream Cakesicles
Lemon Ice Cream Cakesicles may not look like your usual cake pops, but they’re just as easy to make. From preparing the lemon cake base to shaping the cakesicles and adding the finishing touches, we provide all the details you need to recreate this refreshing dessert at home.
What You’ll Need
- Double boiler
- Whisk
- Plastic wrap
- 8×8-inch baking pan
- Parchment paper or cooking spray
- Stand mixer
- Wire rack
Storage Information
Store your Lemon Curd Almond Cake in an airtight container in the refrigerator. This cake is best when eaten with 2-3 days of making it.
Tips for Making a Lemon Curd Almond Cake
- Be sure to whisk the lemon curd constantly to keep it smooth.
- Let the cake cool completely before cutting it to achieve cleaner slices.
- For extra lemon flavor, add a little additional zest to the top before serving.
- Serve with fresh berries and cream for a beautiful, seasonal dessert.
How to Make a Lemon Curd Almond Cake
Lemon Curd Almond Cake
Course: DessertCuisine: AmericanDifficulty: Moderate8
servings300
kcal8
This Lemon Curd Almond Cake combines the bright, tangy flavor of homemade lemon curd with the soft texture of a Lemon Crème Cake Roll. Topped with sliced almonds and a dusting of powdered sugar, it’s a simple dessert that feels elegant enough for a special occasion but easy enough for any day of the week.
Ingredients
- Lemon Curd:
2 large egg yolks
1/4 c. granulated sugar
2 tbsp. lemon juice
1 tsp. grated lemon zest
2 tbsp. butter, softened
- Cake:
1 Dutch Apron® Bakery Lemon Crème Cake Roll
1/2 c. sliced almonds
Powdered sugar, for dusting
Directions
- Make the Lemon Curd
- Fill the bottom of a double boiler with a few inches of water and bring to a boil. Reduce the heat to maintain a gentle simmer.
- In the top portion of the double boiler, whisk together the egg yolks, sugar, lemon juice, and lemon zest.
- Place the top of the double boiler over the simmering water and whisk continuously to prevent the eggs from curdling.
- Continue whisking until the mixture becomes smooth and thickened, about 8-10 minutes.
- Remove the mixture from the heat and immediately whisk in the softened butter one tablespoon at a time until fully incorporated.
- Cover the surface of the lemon curd directly with plastic wrap and set aside to cool slightly.
- Make the Cake
- Preheat the oven to 350°F.
- Line an 8×8-inch baking pan with parchment paper or spray with cooking spray.
- Place your Lemon Crème Cake Roll into a stand mixer and mix until it becomes a soft, uniform cake mixture.
- Press the cake mixture evenly into the bottom of the prepared pan.
- Drop spoonfuls of the prepared lemon curd over the cake layer, keeping the curd approximately 1 inch away from the edges of the pan.
- Sprinkle the slices almonds over the top of the lemon curd.
- Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserts into the cake portion (avoiding the lemon curd) comes out clean.
- Cool and Finish
- Remove the cake from the pan and allow it to cool completely on a wire rack.
- Dust generously with powdered sugar before slicing.
- Serve and enjoy!
Notes
- Storage Instructions: Store your Lemon Curd Almond Cake in an airtight container in the refrigerator. This cake is best when eaten with 2-3 days of making it.
- Special Tools: Double boiler, whisk, plastic wrap, 8×8-inch baking pan, parchment paper or cooking spray, stand mixer, and wire rack
- Want More Flavor?: For extra lemon flavor, add a little additional zest to the top before serving. Then, serve with fresh berries and cream for a beautiful, seasonal dessert.
About the Author:
Katelyn Helgevold has been the Product Line Manager and editor for Dutch Apron® Bakery since 2019. In her role, she manages the introduction of new products to our portfolio, ensures each and every item meets our strict customer and quality standards, and uses her much-loved English degree to make sure every marketing piece is just as immaculate as our baked goods. In her spare time, Katelyn enjoys touting the benefits of the Oxford comma, spending time with her cat Merlin, and listening to way too many true crime podcasts.
