Category: Recipes

New Year's Eve Desserts - Sparkling Mini Parfaits surrounded by confetti, napkins, spoons, New Year's Eve hat, and noisemaker
Holiday Inspiration

Sparkling Mini Parfaits

Elegant and easy to assemble, this holiday indulgence is filled with a wonderful combination of flavors. Top with sparklers when you serve it for an extra festive New Year’s Eve feel.

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Baked Alaska Christmas Tree surrounded by Christmas decorations and fairy lights.
Holiday Inspiration

Baked Alaska Christmas Tree

Featuring layers of chocolate and peppermint ice cream wrapped inside a rich, chocolatey base and topped with snowy, toasted meringue, this dessert is crafted to delight guests and elevate any holiday celebration.

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Ball Drop Cake Pops
Holiday Inspiration

Ball Drop Cake Pops

Everyone loves bite-sized desserts at parties. Make your countdown to midnight even sweeter when you serve these Ball Drop Cake Pops. Packed with pumpkin flavor and real cream cheese frosting, it’s an easy-to-make dessert that’s festively decorated for the occasion.

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Turkey Cheese Ball on a charcuterie board surrounded by fruits, pretzels, and nuts.
Holiday Inspiration

Turkey Cheese Ball

Cream cheese and honey are blended with pieces of a Pumpkin Cake Roll then rolled in crunchy candied pecans and dried cranberries for the perfect mix of creamy and crunchy. Shaped and decorated to look like a turkey, it’s an adorable centerpiece that’s sure to impress!

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Serving dish filled with several Mini Ice Cream Pumpkin Waffle Sandwiches
Recipes

Mini Ice Cream Pumpkin Waffle Sandwiches

Made with spiced Pumpkin Cake Roll waffles, creamy vanilla ice cream, and a sweet berry compote, these waffle sandwiches are the perfect mix of cozy and refreshing. Whether for breakfast, dessert, or a special treat, they’re absolutely perfect for sharing!

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Six slices of Summer Cheesecakes on a cake stand. One slice is on a plate next to the cake stand.
Recipes

Summer Cheesecakes

Nothing says summer quite like a dessert that’s as pretty as it is delicious. These Summer Cheesecakes combine a rich & creamy filling, a sweet strawberry cake roll crust, and a crisp chocolate shell for the ultimate warm-weather treat. They’re the perfect addition to any sunny day celebration.

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A basket of Chocolate Apple Cake Balls surrounded by various school supplies.
Recipes

Chocolate Apple Cake Balls

These bite-sized desserts are fun, festive, and surprisingly simple to make. Shaped like little red apples and made with a rich Chocolate Crème Cake Roll, they’re perfect for lunchbox treats, classroom parties, or thoughtful gifts for teachers.

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6 mini dessert cups on a tray: 2 Lemon Parfaits, 2 Chocolate Strawberry Parfaits, and 2 Strawberry Shortcake Pudding Cups.
Recipes

3 Best Mini Dessert Cup Recipes

These mini dessert cup recipes are easy to assemble, full of flavor, and almost too cute to eat. From chocolate-covered strawberry to bright and tangy lemon, there’s something for everyone in these delicious little cups.

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Pineapple Upside-Down Cake
Recipes

Pineapple Upside-Down Cake

Made with a soft, fluffy, and simple homemade cake batter, a layer of Lemon Crème cake, and a beautiful topping of caramelized pineapple and maraschino cherries, this Pineapple Upside-Down Cake is the perfect blend of nostalgia and contemporary.

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Lemon Pistachio Cake on marble cake stand. In the background are lemon slices, a bowl of pistachios, a yellow napkin, and a plate with two forks.
Recipes

Lemon Pistachio Cake

This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.