Recipes + Desserts
Take it from us, baking an impressive dessert can be difficult. So, we handle the trickiest part: providing a canvas for your individual creativity. With our products, the entertaining possibilities are endless. Get inspired with recipes, decorating tips, and more from the Dutch Apron® Bakery Recipes & Desserts blog.
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Why Your Cakes Turn Out Dry (And How to Fix It)
Dry cake doesn’t have to be part of the recipe. Our latest kitchen tips blog breaks down six easy fixes to help you bake moist, delicious cakes with confidence every time.
Ice Cream + Cake Roll Pairings You Need to Try This Summer
Summertime is the season for cool, creamy, and indulgent treats. And, if you ask us, nothing hits that sweet spot quite like pairing ice cream with cake. Want to make the classic combo even better? Use Dutch Apron® Bakery Cake Rolls to make incredibly easy desserts that feel elevated without the extra work.
Strawberry Shortcake Kabobs
Fresh strawberries, fluffy homemade whipped cream, and soft cubes of Dutch Apron® Bakery Strawberry Cheesecake Cake Roll come together on skewers for an easy treat that’s as fun to eat as it is to serve. Finished with a drizzle of white chocolate, they’re perfect for picnics, parties, and backyard gatherings.
Why You Should Always Use a Kitchen Scale While Baking
Even small differences in ingredient measurements can affect the texture, rise, and overall outcome of your baked goods. Our expert explains why weighing ingredients can help you bake with more confidence and how easy it is to get started.
Lemon Chantilly Cake Roll
This cake roll combines soft lemon cake with a fluffy lemon cream cheese buttercream for a dessert that is fresh, light, and stylish. It’s an effortless way to turn a simple cake roll into something over-the-top impressive.
What is Cream of Tartar?
This pantry staple may not get much attention, but it plays an important role in everything from stabilizing whipped egg whites to helping cookies achieve the perfect texture. If you’ve ever been curious about when to use it or how to store it, we’ve got you covered.
Fresh Berry Fool
This recipe layers juicy berries, fluffy whipped cream, buttery shortbread crumbs, and pieces of a Strawberry Cheesecake Cake Roll into an easy no-bake dessert. The combination of fresh fruit and creamy layers gives it a light, chilled texture that’s perfect for warm weather.
Strawberry Pretzel Ice Cream Cake
This recipe layers a soft Strawberry Cheesecake Cake Roll base with salty pretzels and creamy vanilla ice cream. A swirl of strawberry jam and fresh strawberries adds just the right amount of sweetness and texture. It’s an easy, no-bake dessert that’s perfect for all the warm, sunny days ahead!
What Is a Springform Pan and When Should You Use One?
Springform pans make it easier to remove delicate desserts without flipping, cracking, or making a mess of all your hard work. From cheesecakes to layered no-bake desserts, we’re breaking down exactly when—and why—you should use one.
Chocolate Tiramisu Balls
These Chocolate Tiramisu Balls combine rich chocolate cake with espresso, mascarpone, and a hint of cocoa for a simple take on the classic dessert. Everything comes together in a soft, dough-like mixture that’s rolled and finished with a light coating of cocoa powder.
The Dos and Don’ts of Room Temperature Butter
Butter temperature can have a huge impact on the texture, structure, and success of your baked goods. Understanding when to soften butter and when to keep it cold can help you get the best possible bakes every time.
S’mores Chocolate Cake
This dessert layers rich chocolate cake with smooth ganache and a hint of graham cracker crunch for that classic campfire-inspired flavor. It’s finished with a light, fluffy marshmallow meringue that’s toasted to golden perfection.
