Recipes + Desserts
Take it from us, baking an impressive dessert can be difficult. So, we handle the trickiest part: providing a canvas for your individual creativity. With our products, the entertaining possibilities are endless. Get inspired with recipes, decorating tips, and more from the Dutch Apron® Bakery Recipes & Desserts blog.
Which recipe will you try today?
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What is Tupelo Honey?
Discover what makes Tupelo honey so special, and why it is the perfect topping for your favorite breakfast staples and delicious desserts.
What’s Your Flower Flavor Match?
In the spirit of summer, sunshine, and sweet treats, we’re combining two of our favorite things in order to help you discover your perfect cake roll flavor based on your favorite flower!
3 Best Mini Dessert Cup Recipes
These mini dessert cup recipes are the perfect solution; they’re easy to assemble, full of flavor, and almost too cute to eat. From chocolate-covered strawberry to bright and tangy lemon, there’s something for everyone in these delicious little cups.
DIY Pressed Flower Jar
This DIY project is quick, inexpensive, and adds the perfect unique touch to your space. Whether you’re looking for a cute way to repurpose empty jars or want to try your hand at working with pressed flowers, this is a great little weekend project to get you started.
Pineapple Upside-Down Cake
Made with a soft, fluffy, and simple homemade cake batter, a layer of Lemon Crème cake, and a beautiful topping of caramelized pineapple and maraschino cherries, this Pineapple Upside-Down Cake is the perfect blend of nostalgia and contemporary.
3 Delicious Desserts to Help You Celebrate National Ice Cream Month
There’s no wrong way to celebrate National Ice Cream Month, but if you’re looking to go beyond a simple scoop, these ice cream-inspired desserts are fun, flavorful, and perfect for summer parties.
Easy Picnic Desserts You Can Pack and Go
Pack that picnic blanket, gather your people, and don’t forget the cake roll! Whether it’s a last-minute hike or a well-planned lake day, Dutch Apron® Bakery is here to make your summer sweeter, one slice at a time.
Red, White, and Blue Trifle
This Red, White, and Blue Trifle is a light, no-bake dessert layered with fresh raspberries, blueberries, mascarpone cream, and cubes of Lemon Crème Cake Roll. It’s easy to assemble and perfect for summer celebrations.
5 New Uses for Old Jars
Have you found yourself the less-than-proud owner of too many old jars that you don’t know what to do with? From the kitchen to DIY crafts, here are 5 creative uses for those old jars collecting dust in your pantry or storage area!
Firecracker Cake Roll
Exploding with colors and great flavor, this dessert is a salute to deliciousness. Simple to decorate and exciting to look at, it’s a 4th of July treat that is sure to make you ooohh and aaahh with every bite.
What to Do with Expired Spices
While old spices won’t make you sick, they do lose their flavor and potency over time which can make your recipes fall flat. But don’t be too quick to throw them away. There are still some surprisingly useful (and fun) ways to put those expired spices to work.
Lemon Pistachio Cake
This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.
