with real cream cheese filling
The Dutch Apron Bakery Red Velvet Cake Roll is a deep red, moist cake lightly flavored with cocoa and filled with our original cream cheese icing. This modernized rendition of a Southern specialty is sure to please the crowd.
Available in 19.5 oz.
Dutch Apron Bakery’s Red Velvet Cake Roll is easy to find and even easier to share – simply set out, slice, and serve.
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Sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xanthan gum), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, water, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), dextrose, food starch-modified, palm oil, natural & artificial flavor, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, cocoa processed with alkali, egg whites, Red 40, citric acid, sodium benzoate preservative, corn starch, baking soda, salt, xanthan gum.
Contains egg, milk, soy, wheat.
Contains a bioengineered food ingredient.
