DIY Christmas Tree Napkin Fold
This DIY Christmas Tree Napkin is festive, elegant, and easier than it looks; perfect for adding a little extra holiday cheer to your table (especially when placed next to a Dutch Apron® Cake Roll slice)!
White Chocolate Champagne Fondue
Made with rich, creamy white chocolate, heavy cream, and just a little champagne, this recipe is a delicious way to ring in the new year. The fondue may be the star of the show, but, remember, it isn’t complete without fresh fruit and indulgent cake roll slices for dipping.
Fill Your Home with Your Favorite Holiday Scents
If you want your home to smell like Christmas (without the chemicals found in store-bought sprays or candles), try these 11 natural and creative ways to fill your home with festive scents.
How to Fold Turkey Napkins for Your Thanksgiving Celebration
Add the perfect finishing touch to your Thanksgiving table with these adorable turkey napkin folds. They’re easier than they look and sure to wow your guests!
All you need are a few napkins and a little creativity to turn your place settings into festive turkeys.
How to Make Potpourri for Fall
You don’t have to spend a fortune to fill your space with that quintessential autumn charm. With just a few ingredients – most of which you likely already have in your pantry or backyard garden – you can make your own DIY fall potpourri that’s as beautiful as it is fragrant.
Pumpkin Carving Tips for the Whole Family
Whether you’re carving with little ones or looking to have a little decorating competition with your friends, these pumpkin carving hacks will help you turn ordinary pumpkins into glowing works of art.
Halloween Pumpkin Cake Pops
Made with a Pumpkin Cake Roll and cream cheese frosting to give them a pop of fall flavor, just add the orange coating and draw on their signature faces for a traditional Halloween look. With these in your cauldron of goodies, you are sure to be the must-visit house this October 31st.
Salted Caramel Snickers Apple Cake Roll
A rich Chocolate Crème Cake Roll is covered in creamy peanut-nougat frosting, draped in silky chocolate ganache, and finished with ribbons of homemade salted caramel, chopped peanuts, and mini caramel-dipped apples on top. Sweet, salty, and completely irresistible!
11 Ways to Use Parchment Paper
While it’s a classic for lining cookie sheets and cake pans, parchment paper’s versatility goes far beyond that! From making cleanup a breeze to crafting perfect pastries, parchment paper is your secret weapon for effortless baking.
The Secret to Storing Brown Sugar
How can you keep brown sugar soft and scoopable for baking all your favorite recipes? The answer comes down to how you are storing your brown sugar. So, we’re here to provide a little guidance on which containers work best for storing this must-have baking ingredient.
