Chocolate Chip cookie dough packaging

Chocolate Chip Cookie Dough

Chocolate Chip cookies are the perfect dessert to help you “Sweeten Life’s Special Moments”. With Dutch Apron® Bakery’s Break & Bake Cookie Dough, you can turn any event into a memorable occasion. In just minutes, you’ll have a soft, sugary cookie that’s loaded with semisweet chocolate chips. Serve fresh from the oven for a classic cookie that tastes just like you’re back in your grandmother’s kitchen. 

With 40 cookies per pack, you’re always ready to make any occasion, big or small, even more remarkable.

Available in 40 oz.

Our cookie dough is easy to find and even easier to share – simply break, bake, and serve.

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Nutritional Information

Chocolate chip cookie dough nutritional panel


Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, semisweet chocolate drops (sugar, chocolate, cocoa butter, dextrose, soy lecithin, natural & artificial flavor, milk), palm oil, water, contains less than 2% of each of the following: eggs, baking soda, molasses, salt, natural flavor.

Contains: egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Produced on the same line as products containing nuts.

Baking Instructions

Do not consume raw cookie dough.

Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted.


For best results, bake cookies from refrigerated or thawed state.

Do not microwave frozen cookie dough.

Place unused cookie dough in sealed container and store in freezer.

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1. Preheat the oven to 325°F. Break along pre-scored lines.
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2. Place cubes 2" apart on greased baking sheet.
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3. Bake 13-17 minutes or until golden brown.
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4. Let cookies cool for 2 minutes. Serve and enjoy!