Key Lime Cake Roll on marble cutting board. There are two slices in front of the full cake roll. There's key lime slices around the roll. Next to the roll is a Ginger Lemon Fizz in a clear glass with a slice of lemon and herb as garnish.
Key Lime Cake Roll in a clamshell with the label. A banner reads "Limited Time Only".

Key Lime

with key lime flavored real cream cheese filling

Indulge in the perfect blend of tangy and sweet with the Dutch Apron Bakery Key Lime Cake Roll. Made with moist, graham cracker-flavored cake and a creamy key lime-flavored filling, this tropical delight is a refreshing treat that will transport your taste buds to a sunny paradise with each mouthwatering bite.

Available in 19.5 oz.

Dutch Apron Bakery’s Key Lime Cake Roll is easy to find and even easier to share – simply set out, slice, and serve.

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Nutritional Information

Key Lime Cake Roll nutrition facts panel

Ingredients

Sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xanthan gum), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, water, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), natural and artificial flavor, egg whites, corn starch, salt, baking soda, fruit juice color, xanthan gum, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, sodium aluminum phosphate, Yellow 5 Lake, Blue 1 Lake.

Contains egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.