Oatmeal Cranberry cookie dough packaging

Oatmeal Cranberry White Chunk

The Oatmeal Cranberry White Chunk cookie is a wholesome dessert option that’s great for sharing or snacking. This soft and chewy oatmeal cookie is flecked with sweet white chocolate chips and tangy cranberries for a delicious treat that’ll satisfy any craving. 

With our Break & Bake Cookie Dough, you’ll have a cookie that’s jam-packed with great flavor in just minutes. There’s no mixing, no slicing, and no mess! 

Available in 40 oz.

Our cookie dough is easy to find and even easier to share – simply break, bake, and serve.

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Nutritional Information

Oatmeal cranberry cookie dough nutritional panel


Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, water, rolled oats, sweetened dried cranberries (cranberries, sugar, sunflower oil), white drops (sugar, palm kernel and palm oil, whey, nonfat milk, dextrose, soy lecithin, salt, natural flavor), contains less than 2% of each of the following: eggs, baking soda, molasses, natural and artificial flavors, salt, cinnamon.

Contains: egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Produced on the same line as products containing nuts.

Baking Instructions

Do not consume raw cookie dough.

Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted.


For best results, bake cookies from refrigerated or thawed state.

Do not microwave frozen cookie dough.

Place unused cookie dough in sealed container and store in freezer.

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1. Preheat the oven to 325°F. Break along pre-scored lines.
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2. Place cubes 2" apart on greased baking sheet.
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3. Bake 13-17 minutes or until golden brown.
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4. Let cookies cool for 2 minutes. Serve and enjoy!