Peanut Butter cookie dough packaging

Peanut Butter Cookie Dough

Make new memories in the kitchen with these melt-in-the-mouth Peanut Butter cookies. With Break & Bake Cookie Dough from Dutch Apron® Bakery, you can have a tender cookie that is packed with peanut butter flavor in just minutes. No measuring or mixing required! 

Dust them with a bit of sugar and you’ll have a nutty dessert everyone will love. Whether you serve them at a gathering or as an after-dinner dessert, they’re sure to disappear right off the plate!

Available in 40 oz.

Our cookie dough is easy to find and even easier to share – simply break, bake, and serve.

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Nutritional Information

Peanut Butter cookie dough nutritional information panel


Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), peanut butter (peanuts, dextrose, hydrogenated vegetable oils [cottonseed, rapeseed], salt), palm oil, water, molasses, contains less than 2% of each of the following: eggs, baking soda, salt.

Contains: egg, peanut, wheat.

Contains a bioengineered food ingredient.

Baking Instructions

Do not consume raw cookie dough.

Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted.


For best results, bake cookies from refrigerated or thawed state.

Roll the cookie dough in sugar and flatten with a fork to make a crisscross pattern.

Do not microwave frozen cookie dough.

Place unused cookie dough in sealed container and store in freezer.

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1. Preheat the oven to 325°F. Break along pre-scored lines.
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2. Place cubes 2" apart on greased baking sheet.
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3. Bake 13-17 minutes or until golden brown.
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4. Let cookies cool for 2 minutes. Serve and enjoy!