with peppermint flavored real cream cheese filling
Who says peppermint is just for the holidays? This classic red velvet cake is moist and full of flavor from the subtle notes of chocolate to the smooth, peppermint cream cheese filling. It’s a dessert you can enjoy all season long.
Available in 19.5 oz.
Our cake rolls are easy to find and even easier to share – simply set out, slice, and serve.
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Cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xanthan gum), water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), soybean oil, eggs, contains less than 2% of each of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), natural and artificial flavor, cocoa processed with alkali, egg whites, dextrose, food starch-modified, palm oil, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, baking soda, salt, xanthan gum, corn starch, Red 40.
Contains egg, milk, soy, wheat.
Contains a bioengineered food ingredient.
