Peppermint Cheesecake Cake Roll in a clamshell with the label. A banner reads "Limited Time Only".

Peppermint Cheesecake

with peppermint flavored real cream cheese filling

Who says peppermint is just for the holidays? The Dutch Apron Bakery Peppermint Cheesecake Cake Roll, made with classic red velvet cake, is moist and full of flavor, from the subtle notes of chocolate to the smooth, peppermint cream cheese filling. It’s a dessert you can enjoy all season long.

Available in 19.5 oz.

Dutch Apron Bakery’s Peppermint Cheesecake Cake Roll is easy to find and even easier to share – simply set out, slice, and serve.

View Recipes & Inspiration

Nutritional Information

Peppermint Cheesecake Cake Roll nutrition facts panel

ingredients

Sugar, cream cheese (cultured pasteurized milk and cream, salt, guar gum, carob bean gum, xanthan gum), enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), eggs, water, soybean oil, contains 2% or less of each of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta carotene color, vitamin A palmitate), dextrose, food starch-modified, palm oil, natural & artificial flavor, hydrogenated cottonseed oil, calcium propionate preservative, titanium dioxide color, cocoa processed with alkali, egg whites, Red 40, citric acid, sodium benzoate preservative, corn starch, baking soda, salt, xanthan gum.

Contains egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.