S'mores Cake Roll on marble cutting board. There are two slices in front of the full cake roll. There's a toasted marshmallow next to the cake roll. On the other side of the roll is a glass of Caramel Iced Coffee.
S'mores Cake Roll in a clamshell with the label. A banner reads "Limited Time Only".

S'mores

with chocolate chip buttercreme filling

The Dutch Apron Bakery S’mores Cake Roll is made with a delicious, moist graham cracker-flavored cake that is rolled in a fluffy, mini chocolate chip-infused buttercreme to create a new twist on this campfire classic. One bite and you’re guaranteed to come back for s’more.

Available in 19.5 oz.

Dutch Apron Bakery’s S’mores Cake Roll is easy to find and even easier to share – simply set out, slice, and serve.

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Nutritional Information

S'mores Cake Roll nutrition facts panel

Ingredients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, eggs, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), semisweet chocolate drops (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, milk), soybean oil, contains less than 2% of: glycerin, dextrose, food starch-modified, palm oil, natural and artificial flavor, hydrogenated cottonseed oil, calcium propionate preservative, potassium sorbate preservative, titanium dioxide color, egg whites, salt, baking soda, fruit juice color, xanthan gum, guar gum, locust bean gum, lactylic esters of fatty acids, propylene glycol mono & diesters of fats and fatty acids, sodium aluminum phosphate.

Contains egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.