Triple Chocolate cookie dough packaging

Triple Chocolate Cookie Dough

Dutch Apron® Bakery Triple Chocolate cookies are perfect for chocolate lovers. Rich, Dutch cocoa powder combines with white chocolate and semisweet chocolate chips for a wonderfully decadent treat that can be ready in minutes. 

This frozen cookie dough is always ready whenever you need it; just break and bake! Soon, you’ll have an indulgent dessert that’s perfect for a night in or a night celebrating with family and friends. 

Available in 40 oz.

Our cookie dough is easy to find and even easier to share – simply break, bake, and serve.

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Nutritional Information

Triple Chocolate cookie dough nutritional information panel


Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, water, white drops (sugar, palm kernel and palm oil, whey, nonfat milk, dextrose, soy lecithin, salt, natural flavor), semisweet chocolate drops (sugar, chocolate, cocoa butter, dextrose, soy lecithin, natural & artificial flavor, milk), cocoa processed with alkali, eggs, contains less than 2% of each of the following: baking soda, natural flavor, salt.

Contains: egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Produced on the same line as products containing nuts.

Baking Instructions

Do not consume raw cookie dough.

Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted.


For best results, bake cookies from refrigerated or thawed state.

Do not microwave frozen cookie dough.

Place unused cookie dough in sealed container and store in freezer.

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1. Preheat the oven to 325°F. Break along pre-scored lines.
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2. Place cubes 2" apart on greased baking sheet.
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3. Bake 13-15 minutes, or until edges are slightly crisp. Don't overbake.
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4. Let cookies cool for 2 minutes. Serve and enjoy!