Triple Chocolate cookie dough packaging

Triple Chocolate Cookie Dough

Dutch Apron® Bakery Triple Chocolate cookies are perfect for chocolate lovers. Rich, Dutch cocoa powder combines with white chocolate and semisweet chocolate chips for a wonderfully decadent treat that can be ready in minutes. 

This frozen cookie dough is always ready whenever you need it; just break and bake! Soon, you’ll have an indulgent dessert that’s perfect for a night in or a night celebrating with family and friends. 

Available in 40 oz.

Our cookie dough is easy to find and even easier to share – simply break, bake, and serve.

FIND A STORE
NUTRITIONAL INFO
BAKING INSTRUCTIONS

View Recipes & Inspiration

VISIT OUR BLOG

join the celebration

Visit us on social media for more recipes, updates, and sweet inspiration!

Facebook-f Instagram Pinterest-p

GET TO KNOW US

Our Story

Recipes & Inspiration

HOW CAN WE HELP?

FAQs

Contact Us

Privacy Policy

Terms of Use

CONNECT WITH US

Facebook-f Instagram Pinterest-p

© 2021 Dutch Apron Bakery | All Rights Reserved

Nutritional Information

Triple Chocolate cookie dough nutritional information panel

Ingredients

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, water, white drops (sugar, palm kernel and palm oil, whey, nonfat milk, dextrose, soy lecithin, salt, natural flavor), semisweet chocolate drops (sugar, chocolate, cocoa butter, dextrose, soy lecithin, natural & artificial flavor, milk), cocoa processed with alkali, eggs, contains less than 2% of each of the following: baking soda, natural flavor, salt.

Contains: egg, milk, soy, wheat.

Contains a bioengineered food ingredient.

Produced on the same line as products containing nuts.

Baking Instructions

Do not consume raw cookie dough.

Use safe food handling procedures. Directions developed using conventional ovens. Ovens vary: baking time may need to be adjusted.
 

TIPS

For best results, bake cookies from refrigerated or thawed state.

Do not microwave frozen cookie dough.

Place unused cookie dough in sealed container and store in freezer.

Brown oven icon
1. Preheat the oven to 325°F. Break along pre-scored lines.
Brown cookie dough cubes on baking sheet icon
2. Place cubes 2" apart on greased baking sheet.
Brown timer icon
3. Bake 13-15 minutes, or until edges are slightly crisp. Don't overbake.
Brown cookies cooling on rack icons
4. Let cookies cool for 2 minutes. Serve and enjoy!