Tag: cookies

Milk and Cookies Cake Roll

The Milk and Cookies Cake Roll on a wooden serving platter. There are mini chocolate chip cookies scattered around. In the background is a golden cake serve, a stack of white plates with a bowl of cookies on top, and a jug and glass filled with milk.

A rich Chocolate Crème Cake Roll is covered in a smooth buttercream frosting and topped with a white chocolate “milk splash” and mini chocolate chip cookies to create a decorative dessert unlike any other.

Oatmeal Cranberry Lemon Meringue Cookie Cups

Oatmeal Cranberry Lemon Meringue Cookie Cups

Oatmeal Cranberry White Chunk cookies pair perfectly with the refreshingly tart lemon curd filling and sweet meringue topping to create a cookie that is light, fluffy, and impressive to look at.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.