Do You Actually Need to Preheat Your Oven?

"Do You Really Need to Preheat the Oven?" - main blog image - background is of a person turning a dial on the oven to set the temperature.

Do you actually need to preheat your oven… or is it just habit? Let’s break down when preheating really matters and when you can skip it without sacrificing results. If you’ve ever wondered whether that extra wait time is necessary, this one’s worth a read.

7 Fun Winter Desserts Kids Will Love

"Winter Desserts your Kids Will Love!" - main blog image - background is of four different images featuring kids making/enjoying a variety of different winter-themed desserts.

Winter days are the perfect excuse to get a little creative in the kitchen with your kids. From no-bake treats to decorate-your-own desserts, these ideas turn sweet treats into fun family moments.

Chicken Eggs vs. Duck Eggs

An image comparing duck eggs and chicken eggs and egg yolks.

When it comes to eggs, most people just grab chicken eggs without even thinking twice. But lately, duck eggs have been popping up more often, especially in baking circles, so…which one is actually better?

How to Make TikTok’s Viral Christmas Snow Globe Glasses

Christmas Snow Globe Glasses on a gold tray

Whether you’re hosting friends & family or just want something new to add to your holidays, these snowy drinks are an easy win. You only need a few ingredients, a little freezer space, and about ten minutes of hands-on time.

DIY Christmas Tree Napkin Fold

DIY Christmas Tree Napkins

This DIY Christmas Tree Napkin is festive, elegant, and easier than it looks; perfect for adding a little extra holiday cheer to your table (especially when placed next to a Dutch Apron® Cake Roll slice)!

How to Fold Turkey Napkins for Your Thanksgiving Celebration

Turkey Napkin - napkins folded to look like a turkey on a Thanksgiving table with the Dutch Apron Bakery logo.

Add the perfect finishing touch to your Thanksgiving table with these adorable turkey napkin folds. They’re easier than they look and sure to wow your guests!
All you need are a few napkins and a little creativity to turn your place settings into festive turkeys.

Why Cake Rolls Are the Ultimate Hostess Gift

"5 Reasons Why Dutch Apron® Bakery Cake Rolls Are the Perfect Hostess Gift" - main blog image - background is of several friends sitting around a table. One of them is presenting a serving tray with a Dutch Apron Bakery Pumpkin Cake Roll on it.

This year, skip the guesswork and show up with something that’s as thoughtful as it is delicious: a Dutch Apron® Bakery Cake Roll. It’s the kind of gift that always earns a smile (and probably a request for seconds).

How to Make Potpourri for Fall

Fall potpourri displayed in a gold dish on a decorated table.

You don’t have to spend a fortune to fill your space with that quintessential autumn charm. With just a few ingredients – most of which you likely already have in your pantry or backyard garden – you can make your own DIY fall potpourri that’s as beautiful as it is fragrant.

Pumpkin Carving Tips for the Whole Family

"Pumpkin Carving Tips & Hacks for Carving with Kids" - main blog image - background is made up of four images each one showing a different pumpkin carving tip.

Whether you’re carving with little ones or looking to have a little decorating competition with your friends, these pumpkin carving hacks will help you turn ordinary pumpkins into glowing works of art.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.