Caramel Apple Pumpkin Icebox Cake

Caramel Apple Pumpkin Icebox Cake

This Caramel Apple Pumpkin Icebox Cake combines Pumpkin Cake Roll with creamy cheesecake filling, spiced apples, and rich caramel sauce. With layers of pumpkin cake and apple cheesecake flavor in every bite, it’s an easy no-bake dessert that’s perfect for fall gatherings

Pumpkin Spice Latte Bundt Cakes

Pumpkin Spice Latte Bundt Cakes

These Pumpkin Spice Latte Bundt Cakes combine the cozy flavors of pumpkin, coffee, cream cheese, and maple in an adorable dessert that’s made for fall. They’re surprisingly simple to put together, while caramel, chocolate, and a cinnamon stick turn each little cake into its own edible pumpkin.

How to Dress Up Store-Bought Desserts

"Dress Up Store Bought Desserts - Kitchen Tip!" - main blog image - background is an image of various different cake toppings/inclusions/fillings in bowls..

Everyone loves a homemade dessert, but sometimes there just isn’t enough time to make something completely from scratch. The good news is that a store-bought dessert can still look beautiful, taste delicious, and feel extra special with just a few simple additions.

Mini Caramel Meringue Ghost Tarts

Mini Caramel Meringue Ghost Tarts

A Dutch Apron® Bakery Pumpkin Cake Roll creates an easy pumpkin base that’s topped with caramel, rich chocolate filling, and fluffy homemade meringue ghosts. Add a few chocolate faces and you’ve got a spooky little dessert that’s perfect for Halloween parties.

Pumpkin Dream Cake

Pumpkin Dream Cake on a marble cutting board surrounded by fall decor.

This Pumpkin Dream Cake turns a Dutch Apron® Bakery Pumpkin Cake Roll into a beautiful layered dessert filled with fluffy cream cheese frosting and finished with crushed graham crackers. It’s creamy, perfectly spiced, and surprisingly easy to put together, making it a great dessert for fall.

Ball Drop Cake Pops

Ball Drop Cake Pops

Everyone loves bite-sized desserts at parties. Make your countdown to midnight even sweeter when you serve these Ball Drop Cake Pops. Packed with pumpkin flavor and real cream cheese frosting, it’s an easy-to-make dessert that’s festively decorated for the occasion.

Turkey Cheese Ball

Turkey Cheese Ball on a charcuterie board surrounded by fruits, pretzels, and nuts.

Cream cheese and honey are blended with pieces of a Pumpkin Cake Roll then rolled in crunchy candied pecans and dried cranberries for the perfect mix of creamy and crunchy. Shaped and decorated to look like a turkey, it’s an adorable centerpiece that’s sure to impress!

The Ultimate Guide to Hosting High Tea

"The Ultimate Guide to Hosting High Tea" - main blog image - background is of several desserts on a tiered serving tray and a cake roll on a marble serving tray.

If you’ve ever wanted to host your own high tea but didn’t know where to start, I’ve got you covered. Whether you’re planning a full afternoon tea or just want to bring a little elegance to your next gathering, this guide will walk you through all the essentials.

Pumpkin Carving Tips for the Whole Family

"Pumpkin Carving Tips & Hacks for Carving with Kids" - main blog image - background is made up of four images each one showing a different pumpkin carving tip.

Whether you’re carving with little ones or looking to have a little decorating competition with your friends, these pumpkin carving hacks will help you turn ordinary pumpkins into glowing works of art.

Halloween Pumpkin Cake Pops

Jack O' Lantern Cake Pops

Made with a Pumpkin Cake Roll and cream cheese frosting to give them a pop of fall flavor, just add the orange coating and draw on their signature faces for a traditional Halloween look. With these in your cauldron of goodies, you are sure to be the must-visit house this October 31st.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.