Match Your Dessert to Your Décor Style

"Match your dessert to your décor style!" Background is of for different kitchen set ups that each feature a different design style.

Imagine it: a rich Chocolate Crème Cake Roll on a rustic farmhouse table or a light Lemon Crème Cake Roll perfectly paired with sleek, modern lines. It’s a simple way to bring together your love for design with your desire for deliciousness.

Eggnog Custard Tart

Eggnog Custard Tart on a serving dish. There are pine needles, gingerbread men, and cranberries surrounding the plate. A gold server is also next to the plate.

The crust of this dessert is made from a Pumpkin Cake Roll which adds a subtle hint of spice that pairs beautifully with the eggnog filling. Topped with sugared cranberries, rosemary sprigs, and gingerbread cookies, it is a decadent addition to your holiday spread.

Caramel Pumpkin Cake Roll

Caramel Pumpkin Cake Roll on marble serving board. It is surrounded by fall décor, cinnamon sticks, and star anise. There is a stack of plates and gold serving utensils in the background.

This recipe combines two quintessential fall flavors to create a dessert that’s both elegant and comforting. To make this treat, a Pumpkin Cake Roll is layered with sweet buttercream, a touch of warm spices, and a stunning caramel drip.

Pumpkin Cake Bread Pudding

Two plates, each with a serving of Pumpkin Cake Bread Pudding and a fork. The full dish of bread pudding is to the side.

Made with soft, spiced cake pieces from a Pumpkin Cake Roll, this recipe is an easy way to turn your leftovers into a delicious seasonal treat. It’s rich, custardy, and perfect for all those chilly autumn nights.

Pumpkin Cake Balls

Several Pumpkin Cake Balls on a white marble serving platter. Next to the platter are several fall decorations, cinnamon sticks, and another Pumpkin Cake Ball.

These bite-sized treats truly capture the essence of fall with their rich pumpkin flavor and festive appearance. Made with a Dutch Apron® Bakery Pumpkin Cake Roll and decorated to look like mini pumpkins, these cake balls are sure to add a charming touch to your dessert table.

Mini Pumpkin Cheesecakes

Five Mini Pumpkin Cheesecakes on a plate with cinnamon sticks, sprinkled cinnamon, and a fork.

This simple recipe for Mini Pumpkin Cheesecakes will steal the show at all your seasonal gatherings. Their size makes them ideal for individual servings, and they can be made ahead of time which means you can impress your guests without the stress.

3 Desserts to Celebrate New Year’s Eve in Style

New Year's Eve Desserts - Sparkling Mini Parfaits surrounded by confetti, napkins, spoons, New Year's Eve hat, and noisemaker

Start your new year off with an explosion of great flavors when you serve one (or all three) of our New Year’s Eve desserts. Each recipe features a favorite, seasonal Dutch Apron® Bakery Cake Roll flavor and comes together in just minutes.

A Twist on a Thanksgiving Classic

Pumpkin Pecan Cake Roll

If you’re looking to spice up your holiday dessert spread, our Pumpkin Pecan Cake Roll is the treat for you. It’s an easy, yet impressive treat that is perfect for the holiday season and beyond!

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.