Spring is here which means it’s the perfect time to de-clutter your kitchen and give it (and you!) a fresh start this season! After all, the kitchen is the heart of the home and keeping it organized can make cooking and baking so much more enjoyable. Not sure where to begin? We’ve rounded up five things you can toss (or donate!) from your kitchen to reclaim your space and create a more functional space. Let’s dive in!
1. Expired Spices and Condiments
When was the last time you checked the expiration dates on your spices and sauces? Those jars of paprika or bottles of mustard that have been sitting in the back of your pantry for years are likely past their prime. Spices lose their potency over time which means your dishes may not have the flavor punch they deserve. Toss expired items and make a list of replacements to restock!
2. Damaged or Warped Bakeware
We’ve all got that one baking sheet or pan that’s seen better days. If your bakeware is warped, rusted, or has non-stick coatings that are peeling, it’s time to toss it from your kitchen. Quality bakeware is a game-changer, especially when it comes to making perfectly baked desserts. Invest in new pieces that will make your time in the kitchen easier and more enjoyable.
3. Chipped or Mismatched Dishes
Chipped plates and mugs not only look worn out but can also pose a safety risk. Also, while it’s fine to have a few sentimental or mismatched pieces, too many can make your kitchen feel cluttered. Consider donating gently used dishes and replacing chipped items with something fresh that fits your aesthetic.
4. Broken Kitchen Tools and Gadgets
We’re all guilty of keeping that broken can opener or hand mixer that “might” get fixed one day. If it’s been collecting dust for months (or years), it’s time to give it the boot. Replace broken tools with durable, multi-functional options that work well for your cooking and baking needs.
5. Plastic Containers Without Lids (or Vice Versa)
If your kitchen cabinets are filled with mismatched plastic containers and lids, it’s time for a spring-cleaning intervention. Recycle any items that don’t have a matching counterpart and consider switching to glass containers for a more sustainable, durable, and organized solution.
Bonus Tip: Deep Clean as You Go!
Decluttering your kitchen is a great first step, but don’t stop there! Use this opportunity to give everything a deep clean. Wipe down cabinets, clean out the fridge, and refresh your countertops. A little extra effort now will leave your kitchen looking and feeling fresh, making it even more enjoyable to cook, bake, and entertain in the months ahead.
