Sweetening Life's Special Moments

Whenever there’s an occasion to mark, a treat from Dutch Apron® Bakery can help make it even more remarkable.

Desserts

It's what we do!

Dutch Apron Bakery is a full-service solution provider that specializes in creating a wide array of seasonal and specialty bakery items.

Because desserts aren’t just what we do, they’re what we love!

Choose Your Dessert!

Refrigerated Cake Rolls

Simply set out, slice, and serve!
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Frozen Cookie Dough

Simply break, bake, and serve!
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a Dutch Apron® Bakery dessert is...

A picture depicting two different place setting options for a Mother's Day Luncheon. One has two stacked plates that are off white with a Lemon Crème Cake Roll in the center of the top plate. The other is a white plate with a gold border and decorative pattern. There's a Strawberry Cheesecake Cake Roll slice on the center. There's also pink and yellow napkins and flower options.

a Delightful Convenience

Our products make it easy to impress without the stress. These convenient desserts are always party ready.

Tips for Hosting Brunch main blog image - people sitting around an outside table, clinking their coffee mugs together, with breakfast foods and treats on the table in front of them.

an Occasion Maker

These treats are made for special occasions! Our desserts turn any event into a memorable celebration.

Several desserts on a tiered serving tray and a cake roll on a marble serving tray with a tea pot and cups in the background.

an Indulgent Impression

Delicious, indulgent desserts that are well-made and great-tasting, our products convey care and leave lasting impressions.

Two Dutch Apron Bakery Chocolate Chip cookies on a white plate. Around the plate are golden measuring spoons and scattered chocolate chips.

March Into Spring with This Sweet Flavor!

Chocolate Chip Cookie Dough

Chocolate Chip cookies are the perfect dessert to help you “Sweeten Life’s Special Moments”. With Dutch Apron® Bakery’s Break & Bake Cookie Dough, you can turn any event into a memorable occasion. In just minutes, you’ll have a soft, sugary cookie that’s loaded with semisweet chocolate chips.

Serve fresh from the oven for a classic cookie that tastes just like you’re back in your grandmother’s kitchen. 

INSPIRE CREATIVITY

Get inspired to “Sweeten Life’s Special Moments” with great recipes and dessert decorating tips from the Dutch Apron Bakery blog!

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Red Apron from Dutch Apron Bakery logo
"A Must-Have Dessert"
Dutch Apron® Bakery Cake Rolls have become a must-have at our family gatherings! I love how they make hosting easier, and everyone raves about the taste!
Sarah
Red Apron from Dutch Apron Bakery logo
"Love, Love, Love!"
I love, love, love your cake rolls! Especially the Pumpkin and the Red Velvet ones! Pumpkin spice season is around the corner, and I can't wait!
Jennifer
Red Apron from Dutch Apron Bakery logo
"Truly Memorable!"
The cakes from Dutch Apron® Bakery made my get together truly memorable! They were delicious, moist, and were a hit with everyone at the party.
Emily

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.