What to Do with Leftover Egg Yolks

"What to do With All of Those Leftover Egg Yolks " - main blog image - Kitchen counter full of baking ingredients including an open carton of eggs

Don’t let leftover egg yolks go to waste! Instead, check out this list of some of our favorite ways to give leftover egg yolks a second life and even some ideas to pair with your favorite Dutch Apron® Bakery Cake Rolls for a next-level dessert spread.

Mini Ice Cream Pumpkin Waffle Sandwiches

Serving dish filled with several Mini Ice Cream Pumpkin Waffle Sandwiches

Made with spiced Pumpkin Cake Roll waffles, creamy vanilla ice cream, and a sweet berry compote, these waffle sandwiches are the perfect mix of cozy and refreshing. Whether for breakfast, dessert, or a special treat, they’re absolutely perfect for sharing!

Should You Wash Eggs Before Using Them?

Should You Wash Eggs Before Using Them? main blog image - background is of a carton of eggs.

Whether you pick them up from a grocery store or a farmers’ market, washing your eggs the wrong way (or at the wrong time) can increase your risk of foodborne illness or shorten their shelf life. Want to learn more? Let’s crack the facts.

Easy Picnic Desserts You Can Pack and Go

Easy Picnic Desserts You Can Pack and Go - Strawberry Cheesecake Cake Roll on cutting board next to to go containers.

Pack that picnic blanket, gather your people, and don’t forget the cake roll! Whether it’s a last-minute hike or a well-planned lake day, Dutch Apron® Bakery is here to make your summer sweeter, one slice at a time.

Red, White, and Blue Trifle

Red, White, and Blue Trifle on a cake stand. A slice of the trifle is on a plate next to the stand. There are various plates and utensils and several 4th of July themed decorations.

This Red, White, and Blue Trifle is a light, no-bake dessert layered with fresh raspberries, blueberries, mascarpone cream, and cubes of Lemon Crème Cake Roll. It’s easy to assemble and perfect for summer celebrations.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.