Bring a taste of fall fun to the table with these Mini Ice Cream Pumpkin Waffle Sandwiches! Made with spiced Pumpkin Cake Roll waffles, creamy vanilla ice cream, and a sweet berry compote, they’re the perfect mix of cozy and refreshing. Whether for breakfast, dessert, or a special treat, these mini sandwiches are perfect for sharing!
I’ll admit it…I love recipes that can be enjoyed at any time of the day. Breakfast? Dessert? Midnight snack? These Mini Ice Cream Pumpkin Waffle Sandwiches are happily living in all three categories, and I’m not mad about it. Imagine slices of Pumpkin Cake Roll turned into waffles (yes, waffles!) sandwiching vanilla ice cream and a bright, tangy berry compote. It’s a great image, right? And, trust me, they taste even better than they sound.
The best part? They’re ridiculously fun to make. You get the cozy spice of pumpkin, the creamy chill of ice cream, and that juicy berry sauce tying it all together. They’re also miniature in size which means you can justify eating more than one (I speak from experience). Whether you whip these up for brunch with friends, an after-school surprise, or a “just because” dessert, these little waffle sandwiches are exactly what you need to liven up your fall menu.
Other Fall-Inspired Dessert Recipes You’ll Love
Tiramisu Brownies
Tiramisu Brownies are the ultimate mashup of two classic desserts: rich, fudgy brownies and creamy chocolate tiramisu. Layers of Chocolate Crème Cake Roll are dipped in coffee and layered on a base of brownies then topped with a fluffy mascarpone cream and a dusting of cocoa powder. They’re indulgent, impressive, and deceptively easy to make!
Caramel Pumpkin Cake Roll
Nothing embodies the warmth of the season quite like pumpkin and caramel. This cake roll combines these quintessential fall flavors to create a dessert that’s both elegant and comforting. With its rich pumpkin flavor, creamy buttercream, and gooey caramel drip, this cake is a true showstopper.
Pumpkin Cake Bread Pudding
This Pumpkin Cake Bread Pudding is about to become your new favorite, cozy dessert. Made with soft, spiced cake pieces from a Pumpkin Cake Roll, this recipe is an easy way to turn your leftovers into a delicious seasonal treat. It’s rich, custardy, and perfect for all those chilly autumn nights.
What You’ll Need
- Medium saucepan
- Small bowl
- Whisk
- Sharp knife
- Shallow dish
- Waffle iron
- Wire rack
- Serving plate
Storage Information
I recommend you serve your Mini Ice Cream Pumpkin Waffle Sandwiches immediately after assembling. Due to the variety of textures in this dish, it doesn’t typically store very well.
If you do end up needing to store your sandwiches, wrap each individual waffle sandwich tightly in plastic wrap and place them in a freezer bag or airtight container. Store in the freezer.
Tips for Making Mini Ice Cream Pumpkin Waffle Sandwiches
- Avoid stacking your waffles directly on top of each other after making them as they may become soggy.
- Make sure your waffles have cooled down to at least room temperature before sandwiching them with ice cream.
- If you want to add even more flavor to your sandwiches, consider topping with sprinkles, fresh fruit, mini chocolate chips, or any of your other favorite ice cream toppings.
How to Make Mini Ice Cream Pumpkin Waffle Sandwiches
Mini Ice Cream Pumpkin Waffle Sandwiches
Course: Dessert, BreakfastCuisine: AmericanDifficulty: Easy8
servings279
kcal10
Bring a taste of fall fun to the table with these Mini Ice Cream Pumpkin Waffle Sandwiches! Made with spiced Pumpkin Cake Roll waffles, creamy vanilla ice cream, and a sweet berry compote, they’re the perfect mix of cozy and refreshing. Whether for breakfast, dessert, or a special treat, these mini sandwiches are perfect for sharing!
Ingredients
- Berry Compote:
2 c. mixed berries, fresh or frozen
1/4 c. granulated sugar
1 tbsp. orange juice
1 tbsp. cornstarch
1 tbsp. cold water
- Pumpkin Waffles:
1 Dutch Apron® Bakery Pumpkin Cake Roll, thawed slightly
4 large eggs
1/2 c. milk
1 tsp. ground cinnamon
- Ice Cream Sandwiches:
2 pt. vanilla ice cream
Optional: Extra berry compote for serving
Directions
- Make the Berry Compote
- In a medium saucepan over medium heat, combine the mixed berries, sugar, and orange juice. Bring to a gentle boil.
- Cook for about 5 minutes, mashing the berries against the side of the pan until softened and juicy.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Whisk the slurry into the berry mixture. Turn heat to high and boil for about 1 minute, or until thickened.
- Remove from heat and refrigerate until cool.
- Make the Pumpkin Waffles
- Let the Pumpkin Cake Roll thaw at room temperature for about 15 minutes. Once slightly thawed, remove the cake roll from its packaging. Using a sharp knife, slice the cake roll into 8 even slices.
- In a shallow dish, whisk together the eggs, milk, and cinnamon until fully blended.
- Dip each cake slice in the egg mixture, coating completely.
- Pre-heat the waffle iron to medium heat.
- Place each cake roll slice into the waffle iron and cook until golden brown and slightly crisp, about 2-3 minutes.
- Transfer to a wire rack to cool.
- Slice the Ice Cream
- Using a sharp knife, cut a slit down the side of the ice cream container and peel away the packaging.
- Lay the ice cream on its side and slice into 8 rounds, about 1/2-inch thick.
- Assemble the Sandwiches
- Place one pumpkin waffle on a plate.
- Top with an ice cream round and a spoonful of berry compote.
- Place another waffle slice on top and press gently to sandwich the layers together. Serve immediately.
About the Author:
Brand Wind is a graphic designer at Dutch Apron® Bakery where he creates a wide variety of materials pertaining to a variety of delicious desserts; his portfolio includes social media promotions, motion graphics, and, occasionally, lending an (actual) hand to make sure each recipe turns out just right. Brandon lives in Iowa with his wife and three children and enjoys creating his own comic books, playing guitar with his band, and going on whatever adventure his wife has planned for the weekend. He strives to be a constant reminder to his kids that, no matter how old you get, you can still be young at heart!
