DIY Pressed Flower Jars plus needed materials and a plate with two slices of Strawberry Cheesecake Cake Roll.

DIY Pressed Flower Jar


If there’s one thing I’ve learned from years of crafting, it’s that some of the best projects are the simplest ones. That’s exactly what I love about this DIY Pressed Flower Jar—it’s quick, it’s inexpensive, and it adds the perfect unique touch to your space. Whether you’re looking for a cute way to repurpose empty jars or want to try your hand at working with pressed flowers, this is a great little weekend project to get you started.

What You’ll Need

  • A jar with smooth sides
  • Modge Podge Matte Sealer
  • Pressed flowers
  • Tweezers
  • Small craft paint brush

Where Can I Get Pressed Flowers?

You can purchase pressed flowers at your local craft stores or order them online. Some sets come with tweezers included. Here are some of my favorite pressed flowers: 80 Pcs Dried Flowers for Crafts.

DIY Pressed Flower Jars plus needed materials

How to Make a Pressed Flower Jar

Step 1

Make sure your jars are clean and dry.

Step 2

Using your paint brush, add a thin layer of Modge Podge where you want to place your flowers.

Step 3

Using your tweezers, place your flowers where you added the Modge Podge. Then, carefully, use your paint brush to add a thin layer of Modge Podge over the flowers.

Step 4

Lastly, add a thin layer of Modge Podge over the entire jar to ensure an even texture.

Did you give this a try? We want to see! Tag @dutch.apron on Instagram or @dutchapron on Facebook.

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Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.