Tag: mini

The 6 Best Easter Host Gifts

What to Bring to Your Easter Gathering main blog image - background is made of four different images, each depicting different Easter host gifts: a plant, a cake roll, a candle, and seasonal decor.

Whether you’re attending an elegant Easter brunch or a lively egg hunt in the neighborhood, showing up with a thoughtful host gift is always a kind gesture. We’ve researched the best ideas for Easter host gifts to help you leave a lasting impression.

5 Easy Egg Substitutes for Baking

5 Things to Try if You Run Out of Eggs main blog image - background is of several different kitchen ingredients in bowls which can be used as egg substitutes.

There are plenty of egg substitutes out there, many of which you probably already have in your kitchen. Here’s a breakdown of some common egg replacements and when to use them.

5 Things to Toss from Your Kitchen This Spring

5 Things to Toss From Your Kitchen main blog image - background is of a kitchen with someone throwing items into the trashcan.

Spring is here which means it’s the perfect time to de-clutter your kitchen and give it (and you!) a fresh start this season! We’ve rounded up five items you can toss (or donate!) to reclaim your space and create a more functional kitchen.

7 Essential Baking Pans Every Home Baker Needs

7 Essential Baking Pans main blog image - background is of a woman holding a stack of baking pans.

If you’re just starting your baking journey or simply looking to upgrade your collection, this list of seven essential baking pans will set you up for success. From muffins to pies and everything in between, these must-have pans will have you baking like a pro in no time.

Your Guide to Cake Sizes and Servings

Cover photo for blog post titled "Your Guide to Cakes Sizes and Servings - How Many Slices in a Cake?". The title is over a background showing different types of desserts i.e. a cheesecake, a sheet cake, and a cake roll.

In order to make your life a little easier, we’ve broken down the most common cake pan sizes and the number of servings you can expect to get from each. From round cakes to sheet cakes, this guide will help you decide what to bake for your next celebration.

How to Grease a Pan Like a Pro

How to Grease a Cake Pan - A person greasing a round cake pan with shortening.

Whether you’re new to baking or just looking to refine your skills, we’re breaking down everything you need to know about greasing your pans and keeping your baked goods intact!

Match Your Dessert to Your Décor Style

"Match your dessert to your décor style!" Background is of for different kitchen set ups that each feature a different design style.

Imagine it: a rich Chocolate Crème Cake Roll on a rustic farmhouse table or a light Lemon Crème Cake Roll perfectly paired with sleek, modern lines. It’s a simple way to bring together your love for design with your desire for deliciousness.

How to Make a Heart-Shaped Cake Without a Heart Pan

No Heart-Shaped Pan? No Problem! - main blog image featuring a heart-shaped cake on a marble background.

There are many options for sweet treats on Valentine’s Day, but nothing is more fun than a heart-shaped cake. So, we’re here to show you an easy way to make a heart-shaped cake – no special baking pan required!

Mini No-Bake Key Lime Pies

One Mini No-Bake Key Lime Pie on a plate with three more on a serving platter behind it. There's a stack of plates and forks in the background. Key lime slices are used as garnish.

Made with a Dutch Apron® Bakery Key Lime Cake Roll, a homemade key lime pie filling, and graham cracker crumbs, these mini pies are bursting with tangy key lime flavor and creamy goodness.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.