Tag: strawberry cheesecake

Ice Cream + Cake Roll Pairings You Need to Try This Summer

"Ice Cream & Cake Roll Pairings You Need to Try this Summer" - main blog image - background is of two bowls filled with different kinds of ice cream.

Summertime is the season for cool, creamy, and indulgent treats. And, if you ask us, nothing hits that sweet spot quite like pairing ice cream with cake. Want to make the classic combo even better? Use Dutch Apron® Bakery Cake Rolls to make incredibly easy desserts that feel elevated without the extra work.

Strawberry Shortcake Kabobs

Strawberry Shortcake Kabobs on a serving platter

Fresh strawberries, fluffy homemade whipped cream, and soft cubes of Dutch Apron® Bakery Strawberry Cheesecake Cake Roll come together on skewers for an easy treat that’s as fun to eat as it is to serve. Finished with a drizzle of white chocolate, they’re perfect for picnics, parties, and backyard gatherings.

Fresh Berry Fool

Four Fresh Berry Fools on marble serving platters next to several fresh strawberries, raspberries, and blackberries.

This recipe layers juicy berries, fluffy whipped cream, buttery shortbread crumbs, and pieces of a Strawberry Cheesecake Cake Roll into an easy no-bake dessert. The combination of fresh fruit and creamy layers gives it a light, chilled texture that’s perfect for warm weather.

Strawberry Pretzel Ice Cream Cake

Strawberry Pretzel Ice Cream Cake on a serving board with strawberries and pretzels.

This recipe layers a soft Strawberry Cheesecake Cake Roll base with salty pretzels and creamy vanilla ice cream. A swirl of strawberry jam and fresh strawberries adds just the right amount of sweetness and texture. It’s an easy, no-bake dessert that’s perfect for all the warm, sunny days ahead!

Rosebud Cake Balls

Rosebud Cake Balls - one is on a pink plate. There are multiple golden forks and a bouquet of flowers.

These Rosebud Cake Balls turn a Strawberry Cheesecake Cake Roll into an easy, Valentine’s Day–ready treat that looks just as special as it tastes. The soft cake filling paired with a smooth, white chocolate shell makes them perfect for sharing, gifting, or serving at parties.

The Ultimate Guide to Hosting High Tea

"The Ultimate Guide to Hosting High Tea" - main blog image - background is of several desserts on a tiered serving tray and a cake roll on a marble serving tray.

If you’ve ever wanted to host your own high tea but didn’t know where to start, I’ve got you covered. Whether you’re planning a full afternoon tea or just want to bring a little elegance to your next gathering, this guide will walk you through all the essentials.

Unicorn Cake Roll

Unicorn Cake Roll on platter that's on a table with party decorations and bunting

This Unicorn Cake Roll is made with a moist Strawberry Cheesecake Cake Roll, sweet buttercream frosting, and a dash of brightness from the multi-colored rosette mane. Complete with a golden horn, this magical dessert is fit for princes and princesses of all ages.

Summer Cheesecakes

Six slices of Summer Cheesecakes on a cake stand. One slice is on a plate next to the cake stand.

Nothing says summer quite like a dessert that’s as pretty as it is delicious. These Summer Cheesecakes combine a rich & creamy filling, a sweet strawberry cake roll crust, and a crisp chocolate shell for the ultimate warm-weather treat. They’re the perfect addition to any sunny day celebration.

What’s Your Flower Flavor Match?

What's Your Flower Flavor Match main blog image - background is made of four different images each with a different type of flower.

In the spirit of summer, sunshine, and sweet treats, we’re combining two of our favorite things in order to help you discover your perfect cake roll flavor based on your favorite flower!

3 Best Mini Dessert Cup Recipes

6 mini dessert cups on a tray: 2 Lemon Parfaits, 2 Chocolate Strawberry Parfaits, and 2 Strawberry Shortcake Pudding Cups.

These mini dessert cup recipes are easy to assemble, full of flavor, and almost too cute to eat. From chocolate-covered strawberry to bright and tangy lemon, there’s something for everyone in these delicious little cups.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.