Tips for Setting an Elegant & Inviting Thanksgiving Table

Tips for Setting a Thanksgiving Table blog cover image - family sitting down at the table as someone brings over the turkey. The table is set and food is placed.

Is it your turn to host Thanksgiving this year? Whether you’re hosting a small family dinner or a large holiday gathering, we’ll walk you through practical and creative ways to set an elegant and inviting Thanksgiving table.

How to Throw a Picture-Perfect Garden Party

Tips for Throwing a Garden Party - carrot cake roll on decorated outside table

Whether you’re looking to hold a quiet, afternoon tea party or an evening of fun around the bonfire, we’ve collected some tips on how to throw a garden party that will effortlessly impress your guests and set the scene for a perfect summer soiree.

Holiday Party Essentials

Holiday Party Essentials - Family and friends at holiday table with food and drinks

To help you plan the perfect holiday party, we’re sharing our tips on essentials for holiday entertaining, so you can spend less time worrying and more time with loved ones.

Cake Decorating 101

Cake Decorating 101 - woman adding garnish to a small cake with frosting

Creating head-turning desserts may be intimidating, but Dutch Apron Bakery is here to help.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.