How to Do a Bunny Napkin Fold

Finished Bunny Napkin Fold - a light pink napkin folded around a hard-boiled egg and tied with twine. The egg is decorated to look like a bunny face. The napkin forms the bunny ears.

This simple yet elegant fold transforms ordinary napkins into charming bunny ears, adding a festive touch that guests of all ages will love. Whether you’re hosting a big gathering or an intimate holiday meal, this napkin fold is a fun, easy way to effortlessly impress your guests.

5 Things to Toss from Your Kitchen This Spring

5 Things to Toss From Your Kitchen main blog image - background is of a kitchen with someone throwing items into the trashcan.

Spring is here which means it’s the perfect time to de-clutter your kitchen and give it (and you!) a fresh start this season! We’ve rounded up five items you can toss (or donate!) to reclaim your space and create a more functional kitchen.

7 Essential Baking Pans Every Home Baker Needs

7 Essential Baking Pans main blog image - background is of a woman holding a stack of baking pans.

If you’re just starting your baking journey or simply looking to upgrade your collection, this list of seven essential baking pans will set you up for success. From muffins to pies and everything in between, these must-have pans will have you baking like a pro in no time.

Clover Cake Roll

Clover Cake Roll on a green cake stand next to gold serving utensils. In the background is a stack of white plates and a flowering clover plant.

This seasonal specialty features a spiced Carrot Cake Cake Roll covered in smooth buttercream and finished with a charming, four-leaf clover design. It is guaranteed to be the perfect finishing touch to your St. Patrick’s Day spread.

Your Guide to Cake Sizes and Servings

Cover photo for blog post titled "Your Guide to Cakes Sizes and Servings - How Many Slices in a Cake?". The title is over a background showing different types of desserts i.e. a cheesecake, a sheet cake, and a cake roll.

In order to make your life a little easier, we’ve broken down the most common cake pan sizes and the number of servings you can expect to get from each. From round cakes to sheet cakes, this guide will help you decide what to bake for your next celebration.

How to Grease a Pan Like a Pro

How to Grease a Cake Pan - A person greasing a round cake pan with shortening.

Whether you’re new to baking or just looking to refine your skills, we’re breaking down everything you need to know about greasing your pans and keeping your baked goods intact!

Heart-Shaped Brownies with Raspberry Mousse

Heart-Shaped Brownies recipe - Three brownies are on a wood cutting board next to a bowl of raspberries. One brownie is on a white plate next to a fork. There is a cup of coffee next to the cutting board.

With rich chocolate cake and velvety, tangy raspberry mousse, this dessert is a match made in flavor heaven. Whether you’re baking for someone special or treating yourself, this recipe will have you falling in love with every bite.

Match Your Dessert to Your Décor Style

"Match your dessert to your décor style!" Background is of for different kitchen set ups that each feature a different design style.

Imagine it: a rich Chocolate Crème Cake Roll on a rustic farmhouse table or a light Lemon Crème Cake Roll perfectly paired with sleek, modern lines. It’s a simple way to bring together your love for design with your desire for deliciousness.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.