Author: Katelyn Helgevold

How to Make a Heart-Shaped Cake Without a Heart Pan

No Heart-Shaped Pan? No Problem! - main blog image featuring a heart-shaped cake on a marble background.

There are many options for sweet treats on Valentine’s Day, but nothing is more fun than a heart-shaped cake. So, we’re here to show you an easy way to make a heart-shaped cake – no special baking pan required!

Cookie Dough Brownie Layer Cake

In the foreground of the image is a slice of the cake on two white plates with a fork. In the background, you can see the full Cookie Dough Brownie Layer Cake.

Say hello to the Cookie Dough Brownie Layer Cake – a decadent, multi-layered cake that combines the richness of chocolate with the sweetness of cookie dough. This dessert is a showstopper in every sense.

Mini Grasshopper Pies

Mini Grasshopper Pies - three on a plate. There is an empty plate with forks and mint leaves in the background.

With their creamy, refreshing layers of chocolate cake, chocolate pudding, and mint filling, these miniature treats are an indulgent twist on the traditional Grasshopper dessert.

New Year’s Eve Party Cake Roll

New Year's Eve Party Cake Roll on a white marble surface. The cake is surrounded by gold, white, and black sprinkles. In the background is a stack of plates, forks, and glasses and two candlesticks.

The New Year’s Eve Party Cake Roll is made with a Red Velvet Cake Roll that is covered in creamy black buttercream, shimmering sprinkles, and a touch of gold to give it that showstopping, New Year’s Eve vibe.

Eggnog Custard Tart

Eggnog Custard Tart on a serving dish. There are pine needles, gingerbread men, and cranberries surrounding the plate. A gold server is also next to the plate.

The crust of this dessert is made from a Pumpkin Cake Roll which adds a subtle hint of spice that pairs beautifully with the eggnog filling. Topped with sugared cranberries, rosemary sprigs, and gingerbread cookies, it is a decadent addition to your holiday spread.

Caramel Pumpkin Cake Roll

Caramel Pumpkin Cake Roll on marble serving board. It is surrounded by fall décor, cinnamon sticks, and star anise. There is a stack of plates and gold serving utensils in the background.

This recipe combines two quintessential fall flavors to create a dessert that’s both elegant and comforting. To make this treat, a Pumpkin Cake Roll is layered with sweet buttercream, a touch of warm spices, and a stunning caramel drip.

Tips for Setting an Elegant & Inviting Thanksgiving Table

Tips for Setting a Thanksgiving Table blog cover image - family sitting down at the table as someone brings over the turkey. The table is set and food is placed.

Is it your turn to host Thanksgiving this year? Whether you’re hosting a small family dinner or a large holiday gathering, we’ll walk you through practical and creative ways to set an elegant and inviting Thanksgiving table.

Pumpkin Cake Bread Pudding

Two plates, each with a serving of Pumpkin Cake Bread Pudding and a fork. The full dish of bread pudding is to the side.

Made with soft, spiced cake pieces from a Pumpkin Cake Roll, this recipe is an easy way to turn your leftovers into a delicious seasonal treat. It’s rich, custardy, and perfect for all those chilly autumn nights.

Candy Corn Fault Line Cake Roll

The Candy Cane Fault Line Cake Roll on a black plate. Surrounding it are various Halloween decorations including spiderweb placemats, black gauze, black pumpkins, etc. There's also a bowl of candy corn and gold serving utensils.

Combining the vibrant colors from everyone’s favorite holiday candy with the fault line cake decorating style, it’s the perfect dessert to bring to all your upcoming spooktacular events. With layers of creamy buttercream, sprinkles, and a touch of edible gold, this cake roll will be the centerpiece of your Halloween spread.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.