If you’re as much of a fan of the classic mint and chocolate combination as we are, then you’re going to fall in love with these Mini Grasshopper Pies! With their creamy, refreshing layers of chocolate cake, chocolate pudding, and mint filling, these miniature treats are an indulgent twist on the traditional Grasshopper dessert. Whether you’re looking for something delicious to help you celebrate St. Patrick’s Day, to serve at a summer gathering, or are just craving a cool, refreshing dessert, these Mini Grasshopper Pies are a simple, no-bake option that your family and friends are sure to love!
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This twist on the classic diner dessert mixes the richness of a Chocolate Crème Cake Roll with creamy vanilla ice cream. Then, a heaping helping of homemade whipped cream is added before the cake shake gets loaded with all your favorite toppings. It’s simple, delicious, and choc-full of chocolate flavor. If you’re an ice cream and cake lover, this is a recipe you don’t want to miss!
Mint Chocolate Green Ombre Cake Roll
This cake roll is simple yet elegant. The base is a rich, decadent chocolate cake that has been rolled in a vanilla-flavored crème filling. The whole cake roll is covered in a buttercream frosting that has been flavored with mint to give the dessert an extra kick of flavor. The frosting is then dyed various shades of green which will be used to create the ombre effect. Finally, the top and sides are decorated with more frosting and themed sprinkles.
Chocolate Coffee Cake
Made with layers of moist chocolate cake that’s been soaked in coffee syrup, coffee-flavored buttercream, and chocolate ganache, this cake is great for everyday occasions. Serve alongside a cup of your favorite coffee drink or a glass of milk for an indulgent breakfast treat or crowd-pleasing dessert.
What You’ll Need
- A food processor or mixer: to combine your cake roll and filling
- Cupcake tin or cupcake mold: to create your crusts
- Medium-sized bowl: to mix your chocolate layer
- Whisk: to combine ingredients for the chocolate layer
- Stand mixer or large mixing bowl and hand mixer: to make your mint layer
Storage Information
Your Mini Grasshopper Pies can be placed in an airtight container and stored in the refrigerator for up to 3 days. They’re a wonderful make-ahead dessert option, so you can avoid any last-minute dish preparations and spend more time enjoying your gatherings and celebrations.
Tips for Making Mini Grasshopper Pies
- You can adjust the amount of mint extract you use based on your flavor preferences. Add more for a stronger mint taste and less for a more mild flavor experience.
- Ensure the cream cheese is fully softened before mixing. This makes for a much smoother base for your mint layer.
How to Make a Minty-Fresh Batch of Mini Grasshopper Pies
Servings: This recipe makes approx. 10 refreshing, creamy Mini Grasshopper Pies.
Ingredients
Pies:
- 1 Dutch Apron® Bakery Chocolate Crème Cake Roll
- Topping options: Chocolate shavings or sprinkles, mint, or fudge
Mint Layer:
- 8 oz. cream cheese, softened
- 1 c. powdered sugar
- 1 tsp. mint extract
- Green gel food coloring, optional
- 1 1/2 c. whipped topping
- Want to use homemade whipped topping? Check out our recipe!
Chocolate Layer:
- 1 pkg. instant chocolate pudding mix
- 1 1/2 c. whole milk
Instructions
Create the Crust
- Take the Chocolate Crème Cake Roll out of the packaging and let it sit on the counter to thaw for 30 minutes.
- Once the cake roll is thawed, break off or cut up pieces of the cake roll and place them in a food processor or mixer. Process until thoroughly combined.
- Press the crushed cake into the bottom of a cupcake tin to form the crust of your Mini Grasshopper Pies.
- Freeze for 30-60 minutes, or until firm enough to hold their shape when removed. Carefully remove crusts from the tins and set aside.
Prepare the Chocolate Layer
- Whisk together the instant chocolate pudding mix and whole milk in a medium-sized bowl until the mixture thickens.
- Spoon approximately 1 tbsp. of the chocolate pudding mixture onto each crust.
Prepare the Mint Layer
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, mint extract, and green gel food coloring. Mix until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon approximately 2 tablespoons of the mint layer over the chocolate pudding layer on each Mini Grasshopper Pie.
Add Toppings and Chill
- Garnish with chocolate shavings, mint, chocolate sprinkles, or a fudge drizzle for an elegant finishing touch.
- Refrigerate for at least 4 hours or until fully set.
- Serve chilled and enjoy!
Sweetening Life’s Special Moments!
