Author: Katelyn Helgevold

How to Make Marshmallow Fondant + Recipe

Red Velvet Cake Roll covered in edible gold foil marshmallow fondant. It is on a gold serving tray and next to white plates and gold utensils.

In this post, we’ll guide you through the process of making your own marshmallow fondant from scratch, give you step-by-step instructions on applying it to one of our favorite cake rolls, and share some expert tips on how to work with fondant.

Chocolate Coffee Cake

Chocolate Coffee Cake on a white serving platter. There's a stack of white plates next to it with gold forks. In the back is a decanter of coffee, a full coffee cup, a cutting board, and gold serving utensils.

Made with layers of moist chocolate cake that’s been soaked in coffee syrup, coffee-flavored buttercream, and chocolate ganache, this cake is great for everyday occasions.

Pumpkin Cake Balls

Several Pumpkin Cake Balls on a white marble serving platter. Next to the platter are several fall decorations, cinnamon sticks, and another Pumpkin Cake Ball.

These bite-sized treats truly capture the essence of fall with their rich pumpkin flavor and festive appearance. Made with a Dutch Apron® Bakery Pumpkin Cake Roll and decorated to look like mini pumpkins, these cake balls are sure to add a charming touch to your dessert table.

Milk and Cookies Cake Roll

The Milk and Cookies Cake Roll on a wooden serving platter. There are mini chocolate chip cookies scattered around. In the background is a golden cake serve, a stack of white plates with a bowl of cookies on top, and a jug and glass filled with milk.

A rich Chocolate Crème Cake Roll is covered in a smooth buttercream frosting and topped with a white chocolate “milk splash” and mini chocolate chip cookies to create a decorative dessert unlike any other.

Ice Cream Cone Cakes

12 Ice Cream Cone Cakes. 9 are in an ice cream cone holder and three are laying sideways on a marble surface with sprinkles scattered around.

The combination of crispy cones, light Strawberry Cheesecake Cake Roll pieces, and vibrant buttercream creates a treat that is sure to effortlessly impress both kids and adults alike, making them the perfect dessert to serve at all your summer festivities.

Ice Cream Sundae Charcuterie Board

Top down image of the Ice Cream Charcuterie Board. The container filled with ice and the three ice cream pints is in the center. It's surrounded by toppings, sauces, and ice cream cones.

This innovative and fun dessert idea is perfect for gatherings of all kinds, from casual family nights to festive celebrations. It features a colorful assortment of ice cream, cake rolls, and toppings all arranged in a visually stunning spread.

Chocolate Cake Shake

Two Chocolate Cake Shakes on a serving tray. Around the shakes are golden utensils, an ice cream scoop filled with vanilla ice cream, and a tipped over glass of straws.

This twist on the classic diner dessert mixes the richness of a Chocolate Crème Cake Roll with creamy vanilla ice cream. Then, a heaping helping of homemade whipped cream is added before the cake shake gets loaded with all your favorite toppings. 

Strawberry Tiramisu

With its luscious layers of mascarpone cream, Strawberry Cheesecake Cake Roll slices, and vibrant strawberry syrup, each bite of Strawberry Tiramisu is bursting with a flavor that is both refreshing and comforting.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.