Tag: easter

How to Do a Bunny Napkin Fold

Finished Bunny Napkin Fold - a light pink napkin folded around a hard-boiled egg and tied with twine. The egg is decorated to look like a bunny face. The napkin forms the bunny ears.

This simple yet elegant fold transforms ordinary napkins into charming bunny ears, adding a festive touch that guests of all ages will love. Whether you’re hosting a big gathering or an intimate holiday meal, this napkin fold is a fun, easy way to effortlessly impress your guests.

Easter Egg Cake Balls

Easter Egg Cake Balls in pastel egg cartons on top of an Easter-themed tablecloth.

With a soft, spiced carrot cake center and pastel-colored chocolate shells, these bite-sized Easter Egg Cake Balls bring a festive touch to your Easter baskets, holiday brunch, or table décor. This recipe is no-bake, easy, delicious, and completely customizable!

Easter Egg Petit Fours

Easter Egg Petit Fours on a cake stand next to napkins in a bunny-shaped napkin holder

This Easter, we thought the traditional carrot cake could use a bit of a makeover. That’s why we decided to turn our Carrot Cake Cake Roll into these vibrant, flavorful Easter Egg Petit Fours.

Easter Cake Roll

Easter Cake Roll

Sweeten your spring holiday traditions by adding this Easter Cake Roll to your dessert table. It’s a fun twist on a quintessential Easter treat and is bunny approved!

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.