Tag: halloween

Salted Caramel Snickers Apple Cake Roll

Caramel Apple Snickers Cake Roll on a granite serving platter.

A rich Chocolate Crème Cake Roll is covered in creamy peanut-nougat frosting, draped in silky chocolate ganache, and finished with ribbons of homemade salted caramel, chopped peanuts, and mini caramel-dipped apples on top. Sweet, salty, and completely irresistible!

Candy Corn Fault Line Cake Roll

The Candy Cane Fault Line Cake Roll on a black plate. Surrounding it are various Halloween decorations including spiderweb placemats, black gauze, black pumpkins, etc. There's also a bowl of candy corn and gold serving utensils.

Combining the vibrant colors from everyone’s favorite holiday candy with the fault line cake decorating style, it’s the perfect dessert to bring to all your upcoming spooktacular events. With layers of creamy buttercream, sprinkles, and a touch of edible gold, this cake roll will be the centerpiece of your Halloween spread.

Mini Monster Cake Rolls

All three Mini Monster Cake Rolls on plates/cake pedestals with a background of spider webs, fake spiders, and ghoulish trees.

Mini Monster Cake Rolls each have their own personality. Vibrant colors and spooky characteristics come together to make each one a sight to behold.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.