Easy Picnic Desserts You Can Pack and Go

Easy Picnic Desserts You Can Pack and Go - Strawberry Cheesecake Cake Roll on cutting board next to to go containers.

Pack that picnic blanket, gather your people, and don’t forget the cake roll! Whether it’s a last-minute hike or a well-planned lake day, Dutch Apron® Bakery is here to make your summer sweeter, one slice at a time.

Red, White, and Blue Trifle

Red, White, and Blue Trifle on a cake stand. A slice of the trifle is on a plate next to the stand. There are various plates and utensils and several 4th of July themed decorations.

This Red, White, and Blue Trifle is a light, no-bake dessert layered with fresh raspberries, blueberries, mascarpone cream, and cubes of Lemon Crème Cake Roll. It’s easy to assemble and perfect for summer celebrations.

Lemon Pistachio Cake

Lemon Pistachio Cake on marble cake stand. In the background are lemon slices, a bowl of pistachios, a yellow napkin, and a plate with two forks.

This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.

Spring Buttercream Board

Spring Buttercream Board - slices of Lemon Crème and Strawberry Cheesecake Cake Roll slices, sections of layered buttercream flavors, cookies, fruit, and pretzels.

This charcuterie board features three luscious buttercreams – classic vanilla, zesty lemon-orange, and fresh strawberry – beautifully spread out to be enjoyed alongside cake slices, cookies, fresh fruit, and more. It’s the perfect way to indulge in your favorite seasonal treats.

Match Your Dessert to Your Décor Style

"Match your dessert to your décor style!" Background is of for different kitchen set ups that each feature a different design style.

Imagine it: a rich Chocolate Crème Cake Roll on a rustic farmhouse table or a light Lemon Crème Cake Roll perfectly paired with sleek, modern lines. It’s a simple way to bring together your love for design with your desire for deliciousness.

Ice Cream Sundae Charcuterie Board

Top down image of the Ice Cream Charcuterie Board. The container filled with ice and the three ice cream pints is in the center. It's surrounded by toppings, sauces, and ice cream cones.

This innovative and fun dessert idea is perfect for gatherings of all kinds, from casual family nights to festive celebrations. It features a colorful assortment of ice cream, cake rolls, and toppings all arranged in a visually stunning spread.

Lemon Ice Cream Cakesicles

Lemon Ice Cream Cakesicles

Lemon Ice Cream Cakesicles combine the tanginess of lemons with the creamy taste of white chocolate and crème filling, offering a refreshing and indulgent experience that’s perfect for summer.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.