The Ultimate Guide to Hosting High Tea

"The Ultimate Guide to Hosting High Tea" - main blog image - background is of several desserts on a tiered serving tray and a cake roll on a marble serving tray.

If you’ve ever wanted to host your own high tea but didn’t know where to start, I’ve got you covered. Whether you’re planning a full afternoon tea or just want to bring a little elegance to your next gathering, this guide will walk you through all the essentials.

What’s Your Flower Flavor Match?

What's Your Flower Flavor Match main blog image - background is made of four different images each with a different type of flower.

In the spirit of summer, sunshine, and sweet treats, we’re combining two of our favorite things in order to help you discover your perfect cake roll flavor based on your favorite flower!

3 Best Mini Dessert Cup Recipes

6 mini dessert cups on a tray: 2 Lemon Parfaits, 2 Chocolate Strawberry Parfaits, and 2 Strawberry Shortcake Pudding Cups.

These mini dessert cup recipes are the perfect solution; they’re easy to assemble, full of flavor, and almost too cute to eat. From chocolate-covered strawberry to bright and tangy lemon, there’s something for everyone in these delicious little cups.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Made with a soft, fluffy, and simple homemade cake batter, a layer of Lemon Crème cake, and a beautiful topping of caramelized pineapple and maraschino cherries, this Pineapple Upside-Down Cake is the perfect blend of nostalgia and contemporary.

Easy Picnic Desserts You Can Pack and Go

Easy Picnic Desserts You Can Pack and Go - Strawberry Cheesecake Cake Roll on cutting board next to to go containers.

Pack that picnic blanket, gather your people, and don’t forget the cake roll! Whether it’s a last-minute hike or a well-planned lake day, Dutch Apron® Bakery is here to make your summer sweeter, one slice at a time.

Red, White, and Blue Trifle

Red, White, and Blue Trifle on a cake stand. A slice of the trifle is on a plate next to the stand. There are various plates and utensils and several 4th of July themed decorations.

This Red, White, and Blue Trifle is a light, no-bake dessert layered with fresh raspberries, blueberries, mascarpone cream, and cubes of Lemon Crème Cake Roll. It’s easy to assemble and perfect for summer celebrations.

Lemon Pistachio Cake

Lemon Pistachio Cake on marble cake stand. In the background are lemon slices, a bowl of pistachios, a yellow napkin, and a plate with two forks.

This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.

Spring Buttercream Board

Spring Buttercream Board - slices of Lemon Crème and Strawberry Cheesecake Cake Roll slices, sections of layered buttercream flavors, cookies, fruit, and pretzels.

This charcuterie board features three luscious buttercreams – classic vanilla, zesty lemon-orange, and fresh strawberry – beautifully spread out to be enjoyed alongside cake slices, cookies, fresh fruit, and more. It’s the perfect way to indulge in your favorite seasonal treats.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.