What to Do with Expired Spices

Different examples of expired spices lined up in rows on a marble countertop.

While old spices won’t make you sick, they do lose their flavor and potency over time which can make your recipes fall flat. But don’t be too quick to throw them away. There are still some surprisingly useful (and fun) ways to put those expired spices to work.

Lemon Pistachio Cake

Lemon Pistachio Cake on marble cake stand. In the background are lemon slices, a bowl of pistachios, a yellow napkin, and a plate with two forks.

This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.

Tiramisu Brownies

Six Tiramisu Brownies on a baking pan dusted with cocoa powder.

Layers of Chocolate Crème Cake Roll are dipped in coffee and layered on a base of brownies then topped with a fluffy mascarpone cream and a dusting of cocoa powder. These brownies are indulgent, impressive, and deceptively easy to make!

The Right Way to Use Your Measuring Cups

Top down image of various kitchen measuring tools and ingredients: measuring cups, measuring spoons, liquid measuring cup, brown sugar, sugar, butter, flour, and eggs.

It’s the little things, like properly measuring flour or getting your milk just right, that can take your baking from meh to magnificent! Once you know how to use your tools the right way, everything just gets a little easier…and a whole lot tastier.

Spring Buttercream Board

Spring Buttercream Board - slices of Lemon Crème and Strawberry Cheesecake Cake Roll slices, sections of layered buttercream flavors, cookies, fruit, and pretzels.

This charcuterie board features three luscious buttercreams – classic vanilla, zesty lemon-orange, and fresh strawberry – beautifully spread out to be enjoyed alongside cake slices, cookies, fresh fruit, and more. It’s the perfect way to indulge in your favorite seasonal treats.

How to Do a Bunny Napkin Fold

Finished Bunny Napkin Fold - a light pink napkin folded around a hard-boiled egg and tied with twine. The egg is decorated to look like a bunny face. The napkin forms the bunny ears.

This simple yet elegant fold transforms ordinary napkins into charming bunny ears, adding a festive touch that guests of all ages will love. Whether you’re hosting a big gathering or an intimate holiday meal, this napkin fold is a fun, easy way to effortlessly impress your guests.

5 Things to Toss from Your Kitchen This Spring

5 Things to Toss From Your Kitchen main blog image - background is of a kitchen with someone throwing items into the trashcan.

Spring is here which means it’s the perfect time to de-clutter your kitchen and give it (and you!) a fresh start this season! We’ve rounded up five items you can toss (or donate!) to reclaim your space and create a more functional kitchen.

7 Essential Baking Pans Every Home Baker Needs

7 Essential Baking Pans main blog image - background is of a woman holding a stack of baking pans.

If you’re just starting your baking journey or simply looking to upgrade your collection, this list of seven essential baking pans will set you up for success. From muffins to pies and everything in between, these must-have pans will have you baking like a pro in no time.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.