What to Do with Expired Spices
While old spices won’t make you sick, they do lose their flavor and potency over time which can make your recipes fall flat. But don’t be too quick to throw them away. There are still some surprisingly useful (and fun) ways to put those expired spices to work.
Lemon Pistachio Cake
This Lemon Pistachio Cake is a vibrant, multi-layered dessert that pairs zesty lemon cake with rich pistachio cream, and a tangy lemon curd. Finished with a silky pistachio lemon cream cheese buttercream, it’s a bright, elegant treat that is as flavorful as it is beautiful.
Tiramisu Brownies
Layers of Chocolate Crème Cake Roll are dipped in coffee and layered on a base of brownies then topped with a fluffy mascarpone cream and a dusting of cocoa powder. These brownies are indulgent, impressive, and deceptively easy to make!
The Right Way to Use Your Measuring Cups
It’s the little things, like properly measuring flour or getting your milk just right, that can take your baking from meh to magnificent! Once you know how to use your tools the right way, everything just gets a little easier…and a whole lot tastier.
Spring Buttercream Board
This charcuterie board features three luscious buttercreams – classic vanilla, zesty lemon-orange, and fresh strawberry – beautifully spread out to be enjoyed alongside cake slices, cookies, fresh fruit, and more. It’s the perfect way to indulge in your favorite seasonal treats.
How to Do a Bunny Napkin Fold
This simple yet elegant fold transforms ordinary napkins into charming bunny ears, adding a festive touch that guests of all ages will love. Whether you’re hosting a big gathering or an intimate holiday meal, this napkin fold is a fun, easy way to effortlessly impress your guests.
How to Make Beautiful Speckled Easter Eggs with this Simple Decorating Trick
This year, skip the traditional dip-dyed eggs and try something new—speckled Easter eggs, inspired by the delicate patterns found on quail eggs and the charming look of spatterware pottery.
Your Guide to Swiss Meringue Frosting + Lemon Meringue Cake Roll
In this post, we’ll walk you through everything you need to know about frosting a cake with Swiss meringue. Then, you’ll get to put that knowledge to use with our recipe for a Lemon Meringue Cake Roll.
5 Things to Toss from Your Kitchen This Spring
Spring is here which means it’s the perfect time to de-clutter your kitchen and give it (and you!) a fresh start this season! We’ve rounded up five items you can toss (or donate!) to reclaim your space and create a more functional kitchen.
7 Essential Baking Pans Every Home Baker Needs
If you’re just starting your baking journey or simply looking to upgrade your collection, this list of seven essential baking pans will set you up for success. From muffins to pies and everything in between, these must-have pans will have you baking like a pro in no time.
