Author: Katelyn Helgevold

Lemon Curd Almond Cake

Lemon Curd Almond Cake slices into pieces and surrounded by almonds and lemon halves.

Bright lemon flavor, a smooth homemade lemon curd, and a crunchy almond topping…this is the kind of dessert that’s hard to stop at one slice. It’s perfect for brunches, coffee dates, or whenever you’re craving something a little different.

Lemon Chantilly Cake Roll

Lemon Chantilly Cake Roll

This cake roll combines soft lemon cake with a fluffy lemon cream cheese buttercream for a dessert that is fresh, light, and stylish. It’s an effortless way to turn a simple cake roll into something over-the-top impressive.

Chocolate Tiramisu Balls

Chocolate Tiramisu Balls on a cutting board and serving tray. There are also various kitchen instruments, cocoa, and a cup of coffee.

These Chocolate Tiramisu Balls combine rich chocolate cake with espresso, mascarpone, and a hint of cocoa for a simple take on the classic dessert. Everything comes together in a soft, dough-like mixture that’s rolled and finished with a light coating of cocoa powder.

Carrot Cream Cheese Crumble Cake

Several squares of Carrot Cream Cheese Crumble Cake on a cooling rack. Next to the rack is a serving platter with several ingredients used to make this recipe.

This cake layers a pressed carrot cake-cream cheese base with a smooth cream cheese filling and a brown sugar walnut crumble on top. The combination of soft cake, creamy center, and slightly crisp topping guarantees great texture and flavor in every bite.

Why Your Chocolate Turns White

"Why Chocolate Turns White and How to Fix It!" - main blog image - background is of several pieces of chocolate and cocoa powder sprinkled on a cutting board.

Ever opened chocolate and noticed white streaks or a chalky coating? This is called chocolate bloom, and we’re breaking it all down, so you know exactly what to do next time it happens.

Dubai Chocolate Pistachio Layer Cake

A slice of Dubai Chocolate Pistachio Layer Cake on a marble serving platter. The platter is on a large table with a green tablecloth. Also on the table are gold candlesticks, forks, and bowls of pistachios.

This Dubai Chocolate Pistachio Layer Cake combines rich chocolate cake lightly soaked in coffee with a crisp, buttery kataifi and pistachio cream filling for a layered dessert that’s full of flavor. It’s a great recipe to try if you love bold chocolate flavor paired with creamy, crunchy elements in every bite.

Do You Actually Need to Preheat Your Oven?

"Do You Really Need to Preheat the Oven?" - main blog image - background is of a person turning a dial on the oven to set the temperature.

Do you actually need to preheat your oven… or is it just habit? Let’s break down when preheating really matters and when you can skip it without sacrificing results. If you’ve ever wondered whether that extra wait time is necessary, this one’s worth a read.

Chocolate Truffle Pinecones

Chocolate Truffle Pinecones on a gold serving platter surrounded by winter decor.

An easy, no-bake dessert made with rich chocolate cake and frosting that gets shaped into festive pinecones and finished with a light dusting of powdered sugar. They look impressive but come together with minimal ingredients and simple steps.

Sparkling Mini Parfaits

New Year's Eve Desserts - Sparkling Mini Parfaits surrounded by confetti, napkins, spoons, New Year's Eve hat, and noisemaker

Elegant and easy to assemble, this holiday indulgence is filled with a wonderful combination of flavors. Top with sparklers when you serve it for an extra festive New Year’s Eve feel.

Baked Alaska Christmas Tree

Baked Alaska Christmas Tree surrounded by Christmas decorations and fairy lights.

Featuring layers of chocolate and peppermint ice cream wrapped inside a rich, chocolatey base and topped with snowy, toasted meringue, this dessert is crafted to delight guests and elevate any holiday celebration.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.