Carrot Cake Roll
Moist, dense, and flavorful – who doesn’t love carrot cake? The classic carrot cake you love, flecked with real carrots and just the right amount of spice, rolled in our original cream cheese filling.
Simply set out, slice and serve.
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, carrot puree, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono- and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin A palmitate), soybean oil, dehydrated carrots, eggs, egg whites, dextrose, egg yolks, corn syrup, baking soda, corn starch, salt, propylene glycol, artificial flavor, food starch-modified, palm oil, titanium dioxide color, hydrogenated cottonseed oil, xanthan gum, cinnamon, nutmeg, calcium propionate preservative.