4 Spring Cake Flavors for Every Occasion

Spring Cake Flavors: Chocolate Crème Cake Roll with slice on wooden platter with white flowers in background and chocolate pieces in the front.

Whether you’re planning an afternoon garden party, celebrating Mother’s Day, or simply looking for an excuse to enjoy the sun, each of our four, delicious spring cake roll flavors are guaranteed to leave an impression.

Mini Red Velvet Cakes

Mini Red Velvet Cakes on a plate with a fork and raspberries.

Featuring classic Valentine’s Day flavors and colors, you won’t find a cake more festive or delicious than these mini delights.

Celebrate the Beauty of Winter with a Polar Bear Cake Roll

Finished Polar Bear Cake Roll

Turn any seasonal celebration into a winter wonderland with a Polar Bear Cake Roll. The Polar Bear Cake Roll is deceptively easy to make. Now, anyone can decorate a festive centerpiece that will effortlessly impress adults and kids alike at their next holiday gathering.

How to Throw a Picture-Perfect Garden Party

Tips for Throwing a Garden Party - carrot cake roll on decorated outside table

Whether you’re looking to hold a quiet, afternoon tea party or an evening of fun around the bonfire, we’ve collected some tips on how to throw a garden party that will effortlessly impress your guests and set the scene for a perfect summer soiree.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.