Snowman Cake Pops

Snowman Cake Pops

Easy to make and exciting to look at, these Snowman Cake Pops are the perfect holiday treat to effortlessly impress the guests at your Christmas celebration.

A Twist on a Thanksgiving Classic

Pumpkin Pecan Cake Roll

If you’re looking to spice up your holiday dessert spread, our Pumpkin Pecan Cake Roll is the treat for you. It’s an easy, yet impressive treat that is perfect for the holiday season and beyond!

Holiday Party Essentials

Holiday Party Essentials - Family and friends at holiday table with food and drinks

To help you plan the perfect holiday party, we’re sharing our tips on essentials for holiday entertaining, so you can spend less time worrying and more time with loved ones.

Red Velvet Charlotte Royale

Red Velvet Charlotte Royale from top. Dome cake on white plate

If you want to go the extra mile for your next gathering, consider making a Red Velvet Charlotte Royale. It’s the perfect way to end any celebratory meal.

Homemade Pistachio Cream Recipe

Ingredients
  • 1 1/4 c. raw, unsalted pistachios, shelled
  • 3 tbsp. unsalted butter
  • 3/4 c. whole milk or cream, divided
  • 4 oz. high-quality white chocolate, chopped
  • 2 tbsp. powdered sugar
  • 1/4 tsp. kosher salt
Instructions
  1. Bring a pot of water to a boil. Add pistachios and boil for 3 minutes. Drain and transfer to a clean kitchen towel.
  2. Rub pistachios in the towel to remove the skins. Discard the skins and let the pistachios dry completely.
  3. Melt butter with 1/4 c. milk until hot. Add white chocolate and stir until fully melted.
  4. Add pistachios to a blender with powdered sugar and salt. Pour in the melted chocolate mixture.
  5. Blend until a paste forms. Slowly add remaining milk, a few tablespoons at a time, until smooth and creamy.
  6. Blend on high for 30-60 seconds, scraping sides as needed.
  7. Refrigerate in an airtight container for up to 2 weeks.

Homemade Whipped Topping Recipe

Ingredients
  • 1 c. heavy whipping cream
  • 3 tbsp. sugar
  • 1 tsp. vanilla extract
Instructions
  1. Whip heavy cream, sugar, and vanilla with a hand mixer or stand mixer on medium speed until soft peaks form, about 3-4 minutes.